Liste des produits par marque Dok Brewing Co BVBA

"Tart emmer wheat beer with Callista and Huell Melon (Collab Verzet)"

Funky farmhouse ale aged in white wine barrels. Fermented with a blend of Brettanolyces and Fantome yeast.

Double black IPA of 9.5% intensely hopped during both whirlpool and dry hopping with Sabro and Colombus.

Tripel Mash Barley Wine aged for one year in Plantation Rum barrels.

Tripel Mash Barley Wine aged for one year in White Port barrels.

Tripel Mash Barley Wine aged for one year in white wine barrels.

Blend of Saison and one year old lambic from De Troch.

Rye Porter

European Pale Ale hopped with Saaz, Magnum, Goding, Mandarina Bavaria, Hallertau Blanc and Calista. 6 EBC, 65 IBU

"Hoppy session sour brewed with spelt and hopped with Ekuanot and Colombus"

Doppelbock brewed with cacao nibs and chestnut flour.

Wild ale brewed last year with all breweries participating in Dok Brewing Festival. It has a malt base similar to the Brussels spontaneous cousins. The beer first underwent a clean fermentation in tank after which it was inoculated into white wine barrels with a mixed culture consisting of micro-organisms grown from bottles ofCantillon, Verzet, Nevel , Schneeeule and Tanker.

Pastry Sour brewed with cherries and lactose.

West Coast IPA with Talus and Colombus

West Coast IPA brewed with Cryo Pop (from Yakima Chief)

First Belgian Hard Seltzer with mango juice.

Oatmeal Stout

Historical lightly smoked imperial stout

"New England Session IPA with Sabro, Mosaic and Idaho7"

"American pale with Saaz and Azacca"

White NEIPA with Blood Orange