Rhubarb & apple cider

"Apple cider, made from fruits grown in the gardens and orchards of the North-West region. It has noticeable tannin and pronounced sourness." Bottled in December 2020, BB December 2021

Cider with roasted buckwheat

Cider with chestnuts

Natural wine made w. Ull de Lebre, Sumoll & Parellada grapes.

Farmhouse cider made with Jonagold, Boskoop and Sterappel/reinette étoilée aged for two months in Whiskey barrels.

Vintage hand crafted medium dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.

Medium Dry Cider fermented with wild yeasts and matured with fresh black currants.

"Aged 17 months in barrel. Young cider from Pajotse standard orchards. 6 months aged in barrel. Old cider brings structure and tannin. Young cider brings aroma and acidity. Fermented, aged & bottled on the farm."

Barrel aged dry cider of spontaneous fermentation. Harvest 2021. Blend of Normandic organic cider apples with local handpicked old varieties. Wine barrel aged (3 months)

"First edition of Oh la la la cider. Apples harvested in 2021. We went on a roadtrip to Normandy to get real ‘cider’ apples and picked locally apples in Belgium of old varieties. This dry cider was barrelaged in wine barrels that had mead or beer before and then they got sour berries (Red currant, blackcurrant, raspberry, blackberry, sour cherries, blueberries) added."

Blueberry

Raspberry Session Mead. BB is 09/21

Passion Fruit, Melon and Black Pepper Session Mead. BB is June 2022

Cranberry, orange and lime Session Mead. BB is June 2022

Peach Session Mead. BB is June 2022

Merry Christmas!

"Ciidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork")." Made with organic apples.

"Spontaneus fermented cider made from apples of local field orchards, fermented in american oak barrels for eight months."

"spontaneous fermented applejuice became cider, during and after fermentation honey was added."

Spontaneous fermented cider aged with blackcurrants.

Mulled Apple wine (needs to be warmed before drinking)

Sparkling session mead with orange juice

Cider with chestnuts