Brasseries

Cidre, Hydromel, Vin, etc...

Il y a 127 produits.

Voir 73-108 des produit(s) 127
  • De Mederie Apple Of My Eye

    7,37 €

    Barrel aged dry cider of spontaneous fermentation. Harvest 2021. Blend of Normandic organic cider apples with local handpicked old varieties. Wine barrel aged (3 months)

  • De Mederie Oh La La La

    8,31 €

    "First edition of Oh la la la cider. Apples harvested in 2021. We went on a roadtrip to Normandy to get real ‘cider’ apples and picked locally apples in Belgium of old varieties. This dry cider was barrelaged in wine barrels that had mead or beer before and then they got sour berries (Red currant, blackcurrant, raspberry, blackberry, sour cherries, blueberries) added."

  • De Mederie Black River 2023

    29,75 €

    "After experimenting and based on experimead#3, this is our newest mead of our standard range. Many kilo's of blackcurrants married with mead and aged for 10 months in a red wine barrel. It's also one of the best songs of our good friends from the band Mooneye."

  • Alvinne / De Mederie...

    35,51 €

    "Collaboration with De Mederie. Blend of Treebeard aged on Pineau de Charentes Barrel & dates mead, mead aged on bourbon and peated whisky barrel. Billies Craft Beer Fest special 2022." Bottled without carbonation.

  • Kystin Secret

    53,24 €

    Ice Cider

  • Kystin Kalysie

    11,23 €

    Perry with ginger

  • Kystin Pur

    10,17 €
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  • Kystin Sarrasin

    4,66 €

    Cider with roasted buckwheat

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  • Kystin Sarrasin

    11,25 €

    Cider with roasted buckwheat

  • Kystin XVII

    4,69 €
    : 2

    Cider with chestnuts

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  • Kystin XVII

    10,23 €

    Cider with chestnuts

  • Siemàn Camaleonte

    16,95 €
    : 3

    "Camaleonte is our sparkling interpretation of our territory. It’s a fresh wine that must give happiness and joy. Spontaneous fermentation in stainless steel without sulphur addition. Grapes directly pressed. Part of the Garganega grapes are dried in plant."

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  • Siemàn Lesa Maestà

    20,95 €

    "Is it forbidden to modify his majesty Pinot Nero? Of course, yes, here in Berici Hills! Tai Rosso and Pinot Nero meet in October and sleep together in harmony. What a great marriage! Spontaneous fermentation in 1000L oak barrels, without sulphur addition. Maceration on the skins for 10 days, with delicate fulling."

  • Siemàn Occhio Al Bianco

    17,65 €

    "Occhio al Bianco is made from all our four white grapes varieties (GARGANEGA, TAI BIANCO, INCROCIO MANZONI, BRONNER), so it’s a blend of them. This is the job we love, to experiment, taste and mix the fruits of our territory. Spontaneous fermentation in acacia wood vessels and in stainless steel, without sulphur addition. Short maceration on the skins for 3 days, with delicate fulling."

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  • Cyclic Nemiña '21

    24,20 €

    Natural wine. Variety: Xarel·lo; Origin: Sant Pere de Ribes (Garraf); Soil: Calcareous, clay.

    Alcoholic fermentation with indigenous yeast present on the grape skins, bottled without filtering, clarifying or stabilizing. No additives, just fermented grapes.

  • Cyclic Swallows '21

    15,95 €

    Natural wine. Variety: Parellada; Origin: MCal Garrigó / Alt Camp;

    Alcoholic fermentation with indigenous yeast present on the grape skins, bottled without filtering, clarifying or stabilizing. No additives, just fermented grapes.

  • Oud Beersel Wild Dry Cider...

    20,65 €

    "Matured on Hungarian Furmint & Hárslevelü grapes that macerated previously on Lambic. Since 2022, Oud Beersel has been working with Vitalii Karvyha, the former Berryland cider maker from Ukraine, who had to flee the war. They put their skills together to produce cider on the wooden barrels at Oud Beersel. The proceeds from the sale of the cider should enable Vitalii to start up an activity again. The cider is produced from McIntosh, Cortland and wild apples picked from an orchard more than 50 years old. The macerated apple juice is naturally fermented and bottled at Oud Beersel without pasteurisation or the addition of sulphites. This results in a wild dry cider, with almost no residual sugar."

  • Oud Beersel Wild Dry Cider...

    20,65 €

    "This cider is blended with 20% of Lambic. Since 2022, Oud Beersel has been working with Vitalii Karvyha, the former Berryland cider maker from Ukraine, who had to flee the war. They put their skills together to produce cider on the wooden barrels at Oud Beersel. The proceeds from the sale of the cider should enable Vitalii to start up an activity again. The cider is produced from McIntosh, Cortland and wild apples picked from an orchard more than 50 years old. The macerated apple juice is naturally fermented and bottled at Oud Beersel without pasteurisation or the addition of sulphites. This results in a wild dry cider, with almost no residual sugar."

  • Oud Beersel Wild Dry Cider...

    20,65 €

    "Matured on Schaarbeekse cherries that macerated previously on Lambic. Since 2022, Oud Beersel has been working with Vitalii Karvyha, the former Berryland cider maker from Ukraine, who had to flee the war. They put their skills together to produce cider on the wooden barrels at Oud Beersel. The proceeds from the sale of the cider should enable Vitalii to start up an activity again. The cider is produced from McIntosh, Cortland and wild apples picked from an orchard more than 50 years old. The macerated apple juice is naturally fermented and bottled at Oud Beersel without pasteurisation or the addition of sulphites. This results in a wild dry cider, with almost no residual sugar."

  • Oud Beersel Wild Dry Cider...

    20,65 €

    "Matured in Port Wood Whisky barrels that were previously used for Lambic. Since 2022, Oud Beersel has been working with Vitalii Karvyha, the former Berryland cider maker from Ukraine, who had to flee the war. They put their skills together to produce cider on the wooden barrels at Oud Beersel. The proceeds from the sale of the cider should enable Vitalii to start up an activity again. The cider is produced from McIntosh, Cortland and wild apples picked from an orchard more than 50 years old. The macerated apple juice is naturally fermented and bottled at Oud Beersel without pasteurisation or the addition of sulphites. This results in a wild dry cider, with almost no residual sugar."

  • Boerenerf Eylenbosch...

    21,17 €

    "Blend of cider & wine from Cannonau grapes. The Cannonau di Sardegna is a unique Sardean grape. These organic grapes are grown by our friends from Cantina Pusole in Sardinia. The wine ripened along with our Pajotse cider. Fermented, aged & bottled on the farm."

  • Boerenerf Eylenbosch Oude...

    7,17 €

    "Aged 17 months in barrel. Young cider from Pajotse standard orchards. 6 months aged in barrel. Old cider brings structure and tannin. Young cider brings aroma and acidity. Fermented, aged & bottled on the farm."

  • Siemàn Doppio Gioco

    17,85 €

    "Two autochthonous grape varieties, Tai Rosso and Turchetta. A double game made by the semi-carbonic maceration and the traditional red winemaking. Spontaneous fermentation in stainless steel, without sulphur addition, half with stalks. Maceration on the skins for 10 days. Aged in 500 and 700 liters oak barrels."

  • Siemàn Prato Alto

    17,85 €

    "Prato Alto is our most complex wine. It features extended maceration and an horizon of long term. Grapes: GARGANEGA, INCROCIO MANZONI, BRONNER. Grown on calcareous soils: sand, clay and silt. Spontaneous fermentation in acacia wood vessels of 1400 liters , without sulphur addition. Maceration on the skins for 7 days, with delicate fulling."

  • Drap One for the Road 2022

    31,00 €

    Orange Wine. unfiltered, containing nly natural sulfites. Semi-carbonic maceration. Limited to 606 bottles.

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  • Pellicle Vergistingen...

    29,95 €

    "This cider contains 30% Pomme d'Or and 70% of other varieties. Fermented completely spontaneous wihtout any additions."

  • Pellicle Vergistingen Going...

    29,95 €

    "This country wine (fruit wine) contains equal parts of cherry wine and quince cider."

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  • Pellicle Vergistingen...

    29,95 €

    "Cider macerated on Riesling grape skins from the Mosel. With a small addition of Riesling wine."

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  • Pellicle Vergistingen It's...

    29,95 €
    : 1

    Blend of different apple ciders (60%) and quince cider (40%). Fermented completely spontaneous and without additions.

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  • Pellicle Vergistingen Red...

    29,95 €

    "Blend of cider macerated on second use Gorsem cherries & Cabernet Dorsa Wine."

  • Boerenerf Eylenbosch...

    28,17 €
    : 3

    "Blend of honey wine, young and old lambics with blackcurrant maceration. Blackcurrant "Bentron" from Belgian organic cultivation. Honey wine from spontaneous fermentation, aged for 8 months in barrels. Fermented, aged, and bottled on the farm."

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  • Kemker Appel Wien 2021-06

    19,47 €

    "Spontaneous farmhouse cider made from fruits of our local orchards. 100% field blend of apples. Fresh, fruity and with a pronounced acidity. Fermented in a tonneaux for seven months. Harvest of 2021. Fresh and bright flavours from classic German apple varieties."

  • Kemker Appel Wien 2021-07 -...

    19,47 €

    "Spontaneous farmhouse cider made from fruits of local orchards. 100% field blend of apples, pears and medlars. Fresh, fruity and with a pronounced acidity. Fermented in a tonneaux for eight months. Harvest of 2021. Most sour cider in our Portfolio. Shows some acetic acid without being too demanding."

  • Kemker Lust 2021-02 - Plums

    19,95 €
    : 4

    "Fruit wine made from organic plums and local apples. Fermented in a tank, finished in barrels for 3 months. Funky cider notes with plum skins. Harvest of 2021, no. 02-2021."

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  • Kemker Lust 2021-03 - Cherries

    19,95 €

    "Fruit wine made from organic sour cherries, local apples and grapes. Fermented in a tank, finished in barrels for 3 months. Funky cider with notes of bitter almond, cherry flesh and earthy herbs. Harvest of 2021, batch no. 03-2021."

  • Chien Bleu Cidre 2021

    21,21 €

    "Apple cider from the organic high-stem orchard of Thurgau. Spontaneous fermentation. "