Blond wild ale spontaneously fermented in Hof ten Dormaal's farm and aged several months in oak barrels located in Engelburcht Monastery's cellar.

Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels.

Spontaneous fermented, coolshipped and aged in wooden barrels and infused with elder flowers