Special version of the Oerbier that was matured and naturally soured in oak barrels.

Double Mash Balsamic Sour. Blend of Marsala, Vermouth & Banyuls Barrel aged

"Fruit de nos expérimentations farfelues, le brassin de cette Double Black Sour remonte déjà à février 2021. Après un passage d'un an et demi en barriques de Cognac, elle a refermenté deux mois sur une concentration de 200g par litre de cerises griottes. Le résultat n'est pas sans rappeler la célèbre forêt noire et le voltage monte gentiment à
8%."

Fruit sour, aged on Gin barrel, macerated on dried medlar, sloeberry and silverberry

Sour quadrupel, aged in Plantation Rum barrels

Amber Foeder aged sour ale

Spontaneous fermented, coolshipped and aged in wooden barrels and infused with elder flowers

"A West-Flanders IPA aged our Friendship foeder. Hops from Forrest Farm-Warneton."

Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels.

"Blend of 300L Torbjorn & Henrik with 2000L Omega. Aged on a chateauneuf du pape foeder "

Habanero & Lime sour aged in Mezcal barrels.

Dry hopped sour with Sorachi Ace.

Blond ale matured and soured in oak casks. best before is 15/10/2023

Blond wild ale spontaneously fermented in Hof ten Dormaal's farm and aged several months in oak barrels located in Engelburcht Monastery's cellar.