Brasseries

BA Sour/Wild

Sous-catégories

Active filters

  • Alcool : 7%
  • Struise Dark Horse Reserva

    21,97 €
    Rupture de stock
  • Popihn Sauvage Mirabelle...

    17,69 €

    "Bière issue de l'assemblage de 2 barriques de vin rouge, de 2 et 3 ans, en fermentation spontanée et en fermentation mixte. Des mirabelles de Nancy ont été ajoutées pour une macération de 6 mois avant l'embouteillage. "

    Rupture de stock
  • Popihn Sauvage Framboise...

    18,97 €
    : 4
    Derniers articles en stock
  • L'Ermitage El Dia de los...

    3,79 €

    Habanero & Lime sour aged in Mezcal barrels.

    Rupture de stock
  • Granizo / Rare Barrel Noble...

    14,65 €

    "Collaboration with The Rare Barrel (USA). The noble Alerce (Fitzroya cupressoides) is one of the longest-lived trees in the world, living over 3,000 years, transcending our conception of time and space. Noble Alerce is a mixed fermentation beer that patiently matured for eight months in Alerce barrels over 100 years old, which previously fermented apple chicha and, prior to that, beer from southern Chile. More noble impossible! This refreshing beer has a generous and fine carbonation, aromas that evoke the countryside and spices, and in the mouth it has a balanced acidity with fruity and spicy notes. Rustic and delicate at the same time, we are in the presence of a very noble beer!"

  • Double A Munt & Dragon

    10,43 €

    Sour ale aged for three years in oak barrels and then aged with mint and estragon. Limited to 650 bottles.

  • Double A Geuzelique

    9,77 €

    Sour ale aged for three years in oak barrels and then aged on fresh basil leaves. Limited to 650 bottles.

  • Alvinne Cuvée Jakub

    3,95 €
    : 2

    "Blend of 300L Torbjorn & Henrik with 2000L Omega. Aged on a chateauneuf du pape foeder "

    Derniers articles en stock
  • 3 Fonteinen Strenge Winter...

    26,41 €

    Season 2021-2022. Bottled on 28/062/2022. "For this Strenge Winter, we brewed a full malt wort with the addition of candied sugar on the coolship. This wort was brewed on April 16th 2020. We left it for more than two years to age on three different barrels. Upon bottling, we blended with some young lambik for continued bottle fermentation, as well as a small part of reduced wort from a Nocturne brew. The weighted average age of the blend upon bottling was therefore more than 23 months."