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Brune
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- Lambic - Sour
-
Blonde - Ambrée
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Bière Fumée
- Pale Ale
- Blanche - Froment
- Triple
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Non-Alcoholic Beer
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
-
Brune
- Cidre, Hydromel, Vin, etc...
- Delicatessen
- Verres - Accessoires
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6.3% (3) 4% (4) 4.2% (1) 4.5% (2) 4.6% (1) 5% (2) 5.1% (1) 5.3% (2) 5.4% (1) 5.5% (3) 5.6% (2) 5.7% (2) 5.8% (1) 5.9% (3) 6% (1) 6% (10) 6.1% (1) 6.2% (3) 6.4% (2) 6.5% (9) 6.8% (4) 6.9% (1) 6.75% (1) 7% (9) 7.1% (2) 7.3% (1) 7.5% (2) 7.6% (1) 7.7% (1) 7.9% (1) 8% (9) 8.2% (1) 8.4% (1) 8.5% (2) 8.9% (1) 9% (2) 9.3% (1) 9.5% (1) 9.7% (1) 10.5% (2) 11% (3) 11.1% (1) 12% (2) 13% (1) 13.5% (1)
Brasseries
BA Sour/Wild
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- Alcool : 6.3%
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Popihn Sauvage / Cyclic...
16,97 €"Assemblage de barriques issues de fermentation mixte. Nous avons fait infuser des branches de sapin blanc (Abies alba) et du genèvrier (Juniperus communis) de la forêt du domaine de Vaumorin. "
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Mills High Cut
23,61 €"This is a new blend, created to capture the remarkably light and fresh citrusy character we find in some of our older barrels. It was made from a blend of pale beers, consisting of 2 barrels of 4 year old beer, and 2 barrels of 3 year old beer. The barrels making up the blend were selected for their combination of bright citrus acidity and balancing deep funk, to produce a complex yet elegant summery beer. The finished blend was dry-hopped with fresh whole-leaf Czech Saaz hops, for their wonderful noble aromatics, along with a touch of US Citra to highten the lemon/grapefruit notes of the fermentation. Bottled straight from the dry-hop tank to capture as much of the hop as possible, the finished beer then conditioned in bottle for 5 months."
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Bellwoods Farmageddon -...
13,93 €"Farmageddon is our wild farmhouse ale that we've been brewing, blending, and aging for almost as many years as we've been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It's a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights. Distinct aromas of oak, green apple and gewurztraminer grape play wonderfully into flavours of pear, tropical fruit, white grape and vanilla. "
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