Sour w. Lambic
Blend of BA blond sour ale from De Leite and Lambic form Oud Beersel.
Blend of Loterbol Blond and Lambic from 3 Fonteinen
"Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle"
"Mix of strong tripel like blond top fermenting ale, with lambic from 3 Fonteinen."
Blend of Saison and one year old lambic from De Troch.
#012 - "In august 2020, we handpicked biodynamically Pinot Meunier grapes from the Champagne region which we fermented into natural wine. After primary fermentation, we blended the Pinot Meunier wine with a barrel aged saison/lambiek blend.." Bottled april 2021; limited to 215 bottles.