Brasseries

Saison

Sous-catégories

  • Surréaliste One-Year...

    4,97 €
    : 4

    Saison dry-hoped with Amarillo and Nelson Sauvin.

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  • Stu Mostów WILD 16 - Bière...

    10,29 €

    "Another instalment of the connoisseurs’ acclaimed line of beers inspired by light wines and ciders. Its base is a unique Saison style blend, barrel aged and then refermented with local raspberries, blackberries, plums – and Rondo grapes (during the brewing process we also used barley and wheat malts and oatmeal). Already bottled, Wild#16 was bottle conditioned for up to ten months."

  • Stu Mostów WILD 10 Mixed...

    9,31 €
    : 1

    Saison with Elderflower, Lemon Verbena and Acacia Honey. "10th beer from our rustic Wild series. We started the brewing process by creating a multi-grain base consisting of barley, wheat, rye and oats. We then hopped it with small amounts of our favorite German hops and fermented it with Belgian yeast strains in steel vats. After the first phase of fermentation, it went to oak barrels, in which our Wild number 8 - Bière de Table, was previously and we inoculated with a mixture of our home-made Brettanomyces yeast and LAB bacteria. When the secondary fermentation was completed, we conditioned the beer with the addition of local, hand-picked elderberry flowers and lemon verbena. After bottling, it is conditioned with the addition of 100% local acacia honey. "

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  • Stu Mostów / Little Earth...

    6,97 €

    "Biere de Table is one of the first non-fruit releases in the #Wild series. Brewed in collaboration with the Little Earth Project in November 2019. Our partner is a brewery located in Suffolk, famous for its historic and wild beers that are fermented with local wild yeast and bacteria. We couldn't miss this opportunity and decided that this beer would be co-fermented with our own wild yeast blend and Little Earth home strain, harvested from apple skins from their own farm in Sudbury, UK. We chose only the best barrels from this small vat, and then mixed them with 10 percent aged Saison fermented with brewing and wild strains." BB 06/2021

  • Stillwell Sook

    16,55 €
    : 4

    "All Czech Saaz stainless steel-fermented grisette. Light, bright, fun, funky, bitter, refreshing."

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  • Stillwell Gosh

    16,21 €

    This Farmhouse ale was fermented with Stillwell's house culture and matured in French oak wine barrels. Dry hopped with Mosaic. Bottled Sept 2019

  • Stillwell Glou

    16,21 €

    "This year's bottling of Glou was assembled from 10 carefully selected - balanced oak barrels of saison (aged 8-18 months) to which we added 1,000 lbs of NY Muscat pomace from Benjamin Bridge. The result is a harmonious and fun beer; candy on the eye and nose, complex and compelling on the palate."
    Brewed late 2017 - 2018, Bottled Feb. 2019

  • Siren Static Charge

    8,61 €

    "An amber saison inspired by skin contact wine, aged on pomace of pressed grapes and fruit from previous projects. Clean, direct acidity intertwines amidst grape, berry and stone fruit flavours, with a dry, tannic finish. "

  • Siren Gather and Store

    8,89 €

    "This Autumnal sour blend is drawn entirely from beer aged and re-fermented in red wine barrels, showing beautiful mature grape character. Expect citrus and berry aromas, rustic sweet barley, fresh stone fruits, balancing acidity and drying oak tannins. "

  • Siemàn Istà Rose

    7,13 €

    "Farmhouse ale mixed fermented with indigenous yeasts of our vineyards and matured for 5 months in oak barrels. At the end of maturation, we add our Tai Rosso grapes and a touch of dry-hop."

  • Shady Oak / AltBrau Cellar...

    47,55 €
    : 4

    A barrel aged golden sour ale, aged on Ammani (dried Persian limes) and dry hopped with Citra and Amarillo hops.

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  • Perennial / De La Senne...

    7,77 €

    "Saison des Rêves is the 2nd installment of our 10th Anniversary Collaboration series. Conceived over a series of emails with our new friend and idol Yvan de Baets we landed upon a spelt heavy saison recipe that speaks true to both of our outlooks on Saison. Snappy bitterness is coupled with a massive wave of melon and freshly cut wet grass from a dry hop of Huell Melon. Finally we naturally carbonated Saison des Rêves in cans and kegs for ultimate crushability. Drinking this beer reminds us of the freshly cut grass after a light rain of cantaloupe chunks, the first roll of a soccer ball over the morning dew on a chilly spring Midwest morning, and the version of He’s Gone from the 10/15/76 show in LA."

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  • Nevel Rust

    15,89 €

    Barrel-aged wild blonde ale with Groene Bel. "The first thing you'll notice about Rust is the barrel character. Not too heavy, but woven into the fabric of the beer like a fine thread. Juicy aromas of sweet tangerine and a fresh touch of watermint create a calm, winelike structure with flavours that stay close together. Underneath are warm, malty notes that form the rich foundation of this beer. The finish has a soft echo of the Groene Bel dryhop, which lays earthy, mildly bitter notes on top of the wood tannins. Rust was aged on oak for 12 months."

  • Nevel Rust

    7,97 €

    Barrel-aged wild blonde ale with Groene Bel. "The first thing you'll notice about Rust is the barrel character. Not too heavy, but woven into the fabric of the beer like a fine thread. Juicy aromas of sweet tangerine and a fresh touch of watermint create a calm, winelike structure with flavours that stay close together. Underneath are warm, malty notes that form the rich foundation of this beer. The finish has a soft echo of the Groene Bel dryhop, which lays earthy, mildly bitter notes on top of the wood tannins. Rust was aged on oak for 12 months."

  • Nevel Minne

    4,44 €
    : 1

    "Minne - Wild blonde ale with Japanese flowering quince. Minne was made with tiny quince apples from the food forest. Quince symbolises love and friendship, cherishing something or somebody, opening your heart to life. Picking the apples requires dedication, because they cling to their branches like there's no tomorrow, amid long sharp thorns. All you can do is approach them with care and respect, like you would a loved one." best before is 09/02/2023

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  • Mills Underdone

    23,61 €

    "We used a grist containing 100% floor-malted Maris Otter, to try and capture the rich malty aromatics found when opening a bag from the maltings. In May 2021 we drew a wort from a six hour mash stand. The wort was not heated or boiled, and whole leaf Zappa and Bramling Cross hops were left to steep, before primary fermentation in our coolship, initiated by krausening with actively fermenting spontaneous beer.The resulting raw ale continued fermentation in one Herefordshire cider and one Scotch whisky barrel for twenty three months before blending and bottling. As with all our beers, it was bottled completely flat, with a good dose of primings to produce lively carbonation via refermentation in bottle."

  • La Source Mésange

    13,71 €

    "Mésange is our expression of balance. A light Saison. Quick soured and then barrel aged on our house culture. Slightly wild,, slightly hoppy but above all very drinkable.

  • La Source Elsewhere

    4,12 €

    Hay & Kumquat Saison

  • La Sambre Socoron

    17,85 €

    "Socoron (or Socouran) is the name used to designate 6 row winter barley in Wallonian dialect and translates as "Escourgeon" in French. It is one of our traditional saison. It’s brewed with malted and raw local 6 row winter barley. This grain is more challenging to work with and has a much lower yield which explains its rarity in modern beer. However, the challenges it creates are worth facing to get its deep rustic profile with earthy and bready notes. A traditional farmhouse yeast strain combining high attenuation and a complex fermentation profile that displays white spices, lemon, grappes and grassy herbal notes. An authentic farmhouse beer, Brewed in our 800 years old farm."

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  • La Mule Straight Saison

    3,41 €

    Brewed with Spelt and Wheat.

  • La Mule / En Stoemelings...

    3,41 €

    "Une saison citadine au sarrasin pour fêter le retour du soleil sur notre belle ville de Bruxelles. Cette bière exalte des notes poivrées et épicées. En bouche, une belle sécheresse est contre-balancée par un léger goût de noisette. Une longueur apportée par une légère amertume et les protéines du sarrasin cru permettent de continuer l'expérience gustative bien après la première gorgée…"

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  • La Malpolon Tempérance

    17,19 €

    "Bière viticole, sur marc de syrah de Vincent Marie et groseilles de Cyrille Chevalier. Collaboration avec TEMPERANCE, leur projet commun avec Alex Audet-Benoit"

  • La Malpolon Sécateur

    5,97 €

    "Assemblage de grape ale (syrah mourvedre, sour avec macération de grenache noir et de saison de foudre."

  • La Malpolon Sécateur

    11,97 €

    "Assemblage de grape ale (syrah mourvedre, sour avec macération de grenache noir et de saison de foudre."

  • La Malpolon Saison du Chai

    14,41 €

    "Cette bière est une ôde aux fermentations mixtes, une déclaration d'amour aux traditions brassicoles belges à la sauce héraultaise. La cuvée 2021 de la saison du chai est issue d'une assemblage de six de nos meilleurs tonneaux ayant accueilli les différentes bières pendant 10 mois en moyenne. Au détail : 80% de saisons bien céréalières ensemencées avec différentes souches de levures "fermières" se marient harmonieusement à 20% de bière acide de fermentation mixte. Résultat : une bière complexe, rustique, vineuse, dont la longueur appelle les discussions passionnées entre amis... Bonne soif !

  • La Malpolon Grisette 1

    3,49 €

    "Grisette de fermentation mixte, malts d'artisans, filtrée sur foin, houblonnage aromatique fleurs entières, mélange de levure maison."

  • La Malpolon Fraise des Arbres

    14,62 €

    "Assemblage de bière acides élevées en barrique et de bière de fermentation mixte fraiche sur une grosse de dose (250gr/l) d'arbouses cueillies à l'automne 2022"

  • La Malpolon Chante-Loup 2022

    14,81 €

    "Hybride bière cidre. Assemblage de bières fermentées sur marc de pommes (1/2), de cidre naturel maison des mêmes pommes d'un verger à 500m de la brasserie (1/3) et d'une barrique de bière acide (1/6)"

  • La Malpolon Abricolage

    14,44 €

    "Bière rustique de coupage: saison foudre et bière acide de fermentation mixte sur lies d’abricot et macération de romarin / absinthe / verveine."

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  • La Malpolon / Goutte d'Or...

    14,41 €
    : 4

    "Rye and grilled pumpkin beer aged a year in barrels. Filtered on hay, and grilled pumpkins macerated in our coolship a night on the hot wort."

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  • L'Ermitage Table d'émeraude

    3,92 €

    "Il s'agit d'un assemblage de deux brassins de Saison. La première est une saison au seigle fermentée avec notre cocktail de levures "funky" et vieillie durant 9 mois en barriques de Vouvray fraichement vidées. La deuxième est une jeune saison houblonnée généreusement avec de l'Hallertau Blanc, du Nelson Sauvin et du Bru-1. Elle vient équilibrer et rafraichir le côté boisé de la première. Les deux bières ont été assemblées en janvier dernier et maturent depuis maintenant 4 mois. Le résultat est une bière aux accents très vineux, avec des notes de groseilles à maquereau, des arômes de coing et d'acacia. C'est à la fois sec, bien amer, et hautement pintable."

  • L'Ermitage Summer Krump

    17,21 €

    "Saison légère et acidulée, fermentée avec un cocktail de levures et de bactéries lactiques. Nous y avons ajouté une quantité généreuse de bergamote, de yuzu et de mandarine qui lui confèrent de délicieux arômes rafraîchissants d'agrumes et cette magnifique couleur jaune vif." BB is May 2022

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  • L'Ermitage Altenbeer 2022

    16,57 €

    "Macération de marcs de Gewurztraminer du domaine Lissner sur notre saison de foudre en méthode solera. Grâce à notre ami vigneron Théo Schloegel, nous avons pu récupérer les marcs de raisins fraîchement pressés en direct de Wolxheim dans un temps record. Encore légèrement juteux et d'une propreté à l'image de leurs vins, ces marcs ont apporté une magnifique complexité aromatique et une très jolie robe rosée à cette bière dont nous sommes tout particulièrement contents."

  • L'Ermitage Altenbeer

    16,57 €

    Durant l'automne dernier, notre ami Théo du domaine Lissner nous a fait l'immense honneur de nous faire parvenir du Gewurztraminer du mythique terroir d'Altenberg, classé dans les grands crus d'Alsace. Nous les avons macérés dans notre saison de foudre avec des herbes sauvages de la région, avant un léger passage en barriques de quelques mois.

  • Kemker Stadt Land Bier

    7,37 €

    "Stadt Land Bier is our canvas for an easy drinking Saison. This batch was brewed with our own organic malt and Cascade and Saazer wholecone hops. Fermented with our houseculture and moderately dry hopped. This batch is now fresh and bitter with dominant grass and citrus notes. May develop complimenting sourness over the next months. Table strength."

  • Kemker Mandarina

    17,26 €

    "Mandarina is a blend of barrel-aged saison beers. Brewed with organic barley, wheat malt and spelt. Generously hopped with european aroma hops. The beers in this blend matured on average for 16 months in red wine and Cognac barrels. This blend shows beautiful aging notes but still offers the summery freshness of orange peels, macerated Scheurebe and ripe apples. Bottled April 2022. 640 bottles."

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