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Brasseries

Sour - Wild Ale

Il y a 323 produits.

Voir 109-144 des produit(s) 323
  • Double A Brewing Kers

    9,97 €

    Sour ale aged for three years in red wine barrels with sour cherries. Limited to 683 bottles.

  • Double A Brewing Kers & Kaneel

    9,97 €

    Sour ale aged for 3 years in red wine barrels and then aged with cherries and cinnamon. Limited release to 681 bottles.

  • Double A Brewing KuRaGa

    9,97 €

    Sour ale aged for 2,5Y in red wine barrels and then aged with w. dried apricots, apples, pears, grapes and prunes. Limited to 644 bottles.

  • Double A Munt & Dragon

    10,43 €

    Sour ale aged for three years in oak barrels and then aged with mint and estragon. Limited to 650 bottles.

  • Alvinne SigPhi Blackcurrant...

    4,77 €

    Sigma (Dark sour) and Phi (Blond Sour) Blended and aged with blackcurrant.

  • Alvinne Sour'ire de...

    19,95 €

    Sour version of "Cuvée de Mortagne" (Quadrupel) aged in White Port barrels. Very low carbonation - The barrel experience.

  • Oud Beersel Bersalis Barrel...

    35,51 €
    : 4

    Bersalis tripel aged for 18 to 22 months on wooden barrels where it undergoes a wild fermentation.

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  • Cyclic Beer Farm Flora

    12,37 €

    Wine ale, Vintage 2020. The beer wort was fermented naturally in the skins of Xarel-Io from Joan Rubio.

  • La Malpolon Grappe Rouges 2021

    14,91 €

    "Assemblage de différentes bières sauvages élevées en barriques, passées sur du marc de Syrah 2021:
    - 70% bière de seigle sur marc de cinsault 2020 / levures indigènes
    - 15% bière de blé sur jus de cinsault 2020 / levures indigènes
    - 15% bière acide de fermentation mixte."

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  • Lervig Rackhouse Foeder...

    11,75 €

    "We brewed a traditional turbid mash as they would do in most Lambik breweries in Brussles to generate lots of starch for the Brett to work on slowly over a year of fermentation in our Foeders, giving a soft funkyness light sour edge with a balance of fruit forward sweetness from the apricots we added 1 month prior to packaging."

  • Stu Mostów WILD 14 - Bière...

    10,29 €

    "The “Bière de soif” series are hybrids that form bridges between the world of wine, cider andbeer. The final product is a blend of our barrel aged Saisonbase and huge amount of whole local Lutówka Cherries from the Gospodarstwo Rolne Ireneusz Rudnicki farmand Madagascar Vanilla beans. This cherries are also known as Schattenmorelleor Chatel Morel. "

  • Wildery Brutal Blends...

    14,31 €
    : 3

    Blended Sour Ale with Vitis vinifera subsp. vinifera (also known as White Wine Grapes from the Alvarinho variety). Limited to 600 bottles.

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  • Wildery Brutal Blends Sour...

    10,27 €

    BA Sour ale.

  • Pryes - Idyll Forest - Le...

    39,80 €

    "Wild blueberries danced inside French oak barrels for six months, making magic with a blonde mixed culture wild ale, transforming into this bright, tart, ripe, bottled flight of whimsy. Take time and care sipping this one. Bronze Medal Winner at the US Beer Open Championships 2021. "

  • Pryes Royal Raspberry Sour

    11,49 €

    "Our tart American fruited Berliner Weisse that combines raspberry with hints of passion fruit, creating a crisp and approachable Kettle sour."

  • Pryes - Idyll Forest -...

    39,80 €
    : 3

    "A whimsical blend of apple, cranberry, and cherry, in perfect harmony with a crisp, lightly acidic, wild fermented ale that results in this bottle-conditioned, holiday celebration libation you’ve been dreaming of. Make today special and raise a glass to the good times."

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  • Weird Beard BA Pogonotrophy...

    9,91 €

    Drak Barrel Aged Sour

  • Solo Grapy

    11,51 €
    : 3

    Blond ale spontaneously feremnted on wine must.

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  • Granizo Bayas de Alerce

    15,20 €

    "This sour beer matured for 16 months in century old Alerce foudres, was awakened with the addition of a special Syrah grape must, giving rise to this wonder that only the imagination could achieve."

  • Granizo Betta.Tres

    15,20 €

    Barrel Aged sour fermented with Semillon must.

  • Granizo Betta.Cuatro

    15,20 €

    Barrel Aged sour fermented with Syrah must.

  • Granizo / Jester King...

    13,89 €

    BA Sour ale w. rosemary and mushrooms Callampa from Valparaiso.

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  • Granizo / Rare Barrel Noble...

    14,65 €

    "Collaboration with The Rare Barrel (USA). The noble Alerce (Fitzroya cupressoides) is one of the longest-lived trees in the world, living over 3,000 years, transcending our conception of time and space. Noble Alerce is a mixed fermentation beer that patiently matured for eight months in Alerce barrels over 100 years old, which previously fermented apple chicha and, prior to that, beer from southern Chile. More noble impossible! This refreshing beer has a generous and fine carbonation, aromas that evoke the countryside and spices, and in the mouth it has a balanced acidity with fruity and spicy notes. Rustic and delicate at the same time, we are in the presence of a very noble beer!"

  • Granizo Sour Pisco

    13,80 €

    Sour with lemon zest agin in Pisco barrels. best before is 02/2023

  • Brussels Beer Project...

    24,15 €

    "A foulage & carbonic maceration of kelleris cherries, spontaneously fermented with beer wort. 6 months matured in oak barrels. In July 2021 our brewer Tiago picked up 500kg of organic sour cherries from Karel Vaes in Limburg to create this deep red & sour cherry beer. Now cherish the cherries and be mezmerized in the moment!"

  • Mills Still

    25,91 €

    "Still is a single barrel bottling of four year old beer, brewed in March 2018. We have been hoping to find a barrel that would have enough character and bite to exist without the need for carbonation. The wort was made using a turbid mash and underwent an extended boil with large quantities of aged hops. After two nights in our coolship, the wort was transferred to a single 500 litre barrel for four years of fermentation and maturation. The resulting beer was bottled still, without the addition of sugar to produce a refermentation. It has a significant richness for the abv, balanced by a striking hop bitterness, and lingering tannin from the four years in oak."

  • Bellwoods Grandma

    17,97 €

    "Grandma's Boy was one of the very first beers we aged in oak at Bellwoods, and its (almost) yearly release is one that garners much excitement. This year we decided to switch things up and share the unfruited version, in all its sour/funky/crisp glory -- and named it, simply, Grandma. The absence of fruit allows for more subtle flavours to shine through, showcasing the perfect intersection of acid, brett, oak, and a crisp, spritzy body. Gentle acidity balanced by refined brett character accented by notes of green tea, bosc pear, and champagne"

  • Bellwoods Intermodal (2021)...

    19,95 €

    "Intermodal is our very first 100% spontaneously inoculated wild beer, created in a style inspired by traditional lambic producers. This particular Intermodal is our first three year blend, with spontaneously fermented beer from 2020, 2019 and 2018. We blended this year’s Intermodal for our tastes, that is to say using a larger percentage of the younger barrels than aged ones, and the results are a delectable balance of acidity and bitterness, with notes of tannic white grape, wild fermented cider, and apple baking spices."

  • Bellwoods Jelly King

    7,21 €

    "An everyday, juicy, drinkable sour with punchy hop aromatics and fruity foundational flavours. Low bitterness, light body, and pale yellow in colour, with notes of fuzzy peach, tangerine, and cedar."

  • Bellwoods Jelly King -...

    8,17 €

    "This mixed fermentation ale is soured with a house blend of lactobacillus cultures prior to secondary fermentation and a heavy Citra-Simcoe-Cascade dry-hop. The result is juicy, sour, and thirst quenching. This limited edition version includes a semi-festive dose of cranberry and tangerine, imparting additional tart, citrusy flavours and a lovely ruby colour."

  • Bellwoods Jelly King -...

    8,17 €

    "An everyday, juicy, drinkable sour with punchy hop aromatics and fruity foundational flavours. Low bitterness, light body, and pale yellow in colour, with notes of fuzzy peach, tangerine, and cedar. This limited edition version includes a large dose of three tropical fruits that we hold near and dear to our hearts - adding explosive aromas and flavours of tropical fruit and a deep hazy orange hue."

  • Bellwoods Jelly King -...

    9,57 €

    "An everyday, juicy, drinkable sour with punchy hop aromatics and fruity foundational flavours. Low bitterness, light body, and pale yellow in colour, with notes of fuzzy peach, tangerine, and cedar. This limited edition Jelly King variant was conditioned on loads of strawberry and rhubarb purée and boasts juicy aromatics, a dry body with notes of strawberry pie, rhubarb jam, and citrusy hops. You're welcome."

  • Bellwoods Vines - Gamay...

    19,95 €

    "This edition is a barrel aged wild ale blended with the recent harvest of 2021 Gamay Grapes. It’s a nod to the Beaujolais Nouveau style, which celebrates young wine, fresh fruit, and bright flavours."

  • La Source / L'Ermitage...

    13,69 €

    "For this collab with our lifelong friends, we decided to mix our cultures! A wild beer with an immoral dose of fresh (and seasonal.) quince fermented with a cocktail of our house cultures."

  • Jester King Farmhouse Ale...

    26,95 €
    : 1

    "Today we're releasing a new farmhouse ale refermented with four different types of Texas summer melons -- Watermelon, Casaba melon, Santa Claus melon, and Sugar Kiss melon! Farmhouse Ale Refermented with Texas Summer Melons was brewed in August with well water, malted barley, malted oats, wheat, and hops. It was fermented in stainless steel with our mixed culture and refermented with the summer melons. It's 5.8% alcohol by volume, unfiltered, unpasteurized, and 100% naturally conditioned."

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  • de Garde Ivy

    28,53 €

    "Ivy is a beer made with 100% regionally grown pale malted barley. In the kettle, it sees both three to four-year aged whole leaf hops, as well as pellet hops from the most recent harvest. Both are grown here in Oregon. It is the most simple of our recipes, yet one of the most complex in expression. One malt, one hop, our wonderful local water, and time. Ivy spends two years in neutral wine puncheons. We choose from these barrels a blend that is funky, but not too funky. Tart, but not too sour. Complex, but still hedonistic. Really, a blend that we are happy to make, to blend, and ultimately to share, in celebration of our new home."