Special version of the Oerbier that was matured and naturally soured in oak barrels.

"Smokey Islands is the result of a collaboration with Gili Drinks. Phi was aged for several months on a Kilchoman peated whisky barrel, was blended with fresh ginger juice, some honey and pineapple pulp (400l beer/200 l juice ratio). We gave this "cocktail" some time to blend in well, resulting in a spicy fruity smoky sour. This is not just another ginger beer, with Smokey Island we once again challenge you to #dare to go wild."

Double Mash Balsamic Sour. Blend of Marsala, Vermouth & Banyuls Barrel aged

"Fruit de nos expérimentations farfelues, le brassin de cette Double Black Sour remonte déjà à février 2021. Après un passage d'un an et demi en barriques de Cognac, elle a refermenté deux mois sur une concentration de 200g par litre de cerises griottes. Le résultat n'est pas sans rappeler la célèbre forêt noire et le voltage monte gentiment à
8%."

Fruit sour, aged on Gin barrel, macerated on dried medlar, sloeberry and silverberry

Sour quadrupel, aged in Plantation Rum barrels

Sour quadruple - Dried Figs. Collab Letra

Spiced sour ale aged in Gin barrels with Crnaberries.

Phi (Blond Sour) aged with rhubabrb

Amber Foeder aged sour ale

"Sour farmhouse tripel fermented with apricots"

Phi (Blond Sour) aged with rhubabrb and then dry hopped with Amarillo hops.

Phi (Blond Sour) aged with Smoked pineapples.

Sigma (Dark sour) and Phi (Blond Sour) Blended and aged with blackcurrant.

Spontaneous fermented, coolshipped and aged in wooden barrels and infused with elder flowers

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with Barbera grapes.

Red Wine Barrel Aged Saison with Plums. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

Red Wine Barrel Aged Saison with Blueberries. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

Red Wine Barrel Aged Saison with Cherries and Raspberries. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

Sigma (Dark sour) macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months.

PASSION, HIBISCUS, BLOOD ORANGE SOUR. BB is 13/12/2023

"A West-Flanders IPA aged our Friendship foeder. Hops from Forrest Farm-Warneton."

Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels.

Zure van Tildonk (Sour BA blond) aged for 7 months with peaches.

"Epine noire" est une double saison aux bretts vieillie un an en barriques. Elle a ensuite macéré 3 mois sur des prunes fraiches de la variété Stanley. Nous avons utilisé 200 grammes de fruit par litre de bière. Après 4 mois de maturation en bouteilles et en futs, on est très contents de vous la présenter enfin!"

Dark sour ale brewed with cocoa beans and fresh raspberries. best before 11/2023

Sour with peppermint

"Bière sauvage de fermentation mixte aux baies de sureau confites et aux baies de raisin (ugni blanc) pressées puis macérées en cuve. Belle tension, joli violet, persistante en bouche, elle laisse découvrir sa complexité tout le long de la dégustation"

"Bière de fermentation mixte modérée sur l'acidité avec macération d'une cueillette armoise cola et de limequats (origine Pyrénées Orientales), gardé 3 mois en cuve pour affinage."

BA blond sour beer (Zure van Tildonk) aged with sour cherries.