Dark Sour Ale brewed with oak smoked malts. After boiling the beer was allowed to cool down with the night air in a coolship. After one year in barrels this beer came with notes of bitter chocolate, wood and blood orange.

This Münstersch Altbier is brewed with aged hops, barley, wheat and spelt. It is aged for months in wooden barrels. This blend was aged in red wine barrels and has a bigger portion of bitter beer.

This Münstersch Altbier is brewed with aged hops, barley, wheat and spelt. It is aged for months in wooden barrels. This blend was aged in red wine barrels.

This Münstersch Altbier is brewed with aged hops, barley, wheat and spelt. It is aged for months in wooden barrels. This blend was aged in cherrywood 'Port' barrels.

This Münstersch Altbier is brewed with aged hops, barley, wheat and spelt. It is aged for months in wooden barrels. This blend was aged in red wine barrels and macerated on foraged sloe berries.