Guava Sour

Sour with peppermint

"Sour ale dry hopped with Belgian Sorachi Ace. Notes of key lime sorbet "

PASSION, HIBISCUS, BLOOD ORANGE SOUR. BB is 13/12/2023

"Bière de fermentation mixte modérée sur l'acidité avec macération d'une cueillette armoise cola et de limequats (origine Pyrénées Orientales), gardé 3 mois en cuve pour affinage."

"Bière sauvage de fermentation mixte aux baies de sureau confites et aux baies de raisin (ugni blanc) pressées puis macérées en cuve. Belle tension, joli violet, persistante en bouche, elle laisse découvrir sa complexité tout le long de la dégustation"

"Fruit de nos expérimentations farfelues, le brassin de cette Double Black Sour remonte déjà à février 2021. Après un passage d'un an et demi en barriques de Cognac, elle a refermenté deux mois sur une concentration de 200g par litre de cerises griottes. Le résultat n'est pas sans rappeler la célèbre forêt noire et le voltage monte gentiment à
8%."

Collab with Escarpment Labs. Sour with raspberry and rhubarb.

"Epine noire" est une double saison aux bretts vieillie un an en barriques. Elle a ensuite macéré 3 mois sur des prunes fraiches de la variété Stanley. Nous avons utilisé 200 grammes de fruit par litre de bière. Après 4 mois de maturation en bouteilles et en futs, on est très contents de vous la présenter enfin!"

Habanero & Lime sour aged in Mezcal barrels.

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with local sour cherries. This blends contains 1,2 and 3 year old beer.

Spontaneous fermented, coolshipped and aged in wooden barrels and infused with elder flowers

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with Barbera grapes.

BA blond sour beer (Zure van Tildonk) aged with sour cherries.

Blond wild ale spontaneously fermented in Hof ten Dormaal's farm and aged several months in oak barrels located in Engelburcht Monastery's cellar.

Zure van Tildonk (Sour BA blond) aged for 7 months with peaches.

Dark sour ale brewed with cocoa beans and fresh raspberries. best before 11/2023

Red Wine Barrel Aged Saison with Plums. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

Red Wine Barrel Aged Saison with Cherries and Raspberries. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

Red Wine Barrel Aged Saison with Blueberries. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

BA Blond sour ale with passionfruit. BB is December 2021

Blond ale matured and soured in oak casks. best before is 15/10/2023

Special version of the Oerbier that was matured and naturally soured in oak barrels.

Spiced sour ale aged in Gin barrels with Crnaberries.

Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels.

Fifth beer of the new experimental series Vaccin (Various Ales Creative Challenging Innovative New). Blond session sour made with Morpheuse (houseculture) and dry hopped.

Amber Foeder aged sour ale

Sour quadrupel, aged in Plantation Rum barrels

"Smokey Islands is the result of a collaboration with Gili Drinks. Phi was aged for several months on a Kilchoman peated whisky barrel, was blended with fresh ginger juice, some honey and pineapple pulp (400l beer/200 l juice ratio). We gave this "cocktail" some time to blend in well, resulting in a spicy fruity smoky sour. This is not just another ginger beer, with Smokey Island we once again challenge you to #dare to go wild."