Brasseries

Sour - Wild Ale

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  • À Tue-Tête Surette Café

    11,25 €

    "Barrel aged golden sour ale, infused with natural process SL-28 coffee from El Salvador. Elaborated in collaboration with our friends at Vaga Bon coffee roasters."

  • Alvinne Sour’ire De...

    14,61 €

    Spanish Brandy barrel aged sour quadrupel with blueberries.

  • Double A Brewing Fram

    9,97 €

    Sour ale aged for three years in oak barrels and then aged with raspberries. Limited to 639 bottles.

  • Double A Brewing Kers

    9,97 €

    Sour ale aged for three years in red wine barrels with sour cherries. Limited to 683 bottles.

  • Double A Brewing Kers & Kaneel

    9,97 €

    Sour ale aged for 3 years in red wine barrels and then aged with cherries and cinnamon. Limited release to 681 bottles.

  • Double A Brewing KuRaGa

    9,97 €

    Sour ale aged for 2,5Y in red wine barrels and then aged with w. dried apricots, apples, pears, grapes and prunes. Limited to 644 bottles.

  • Double A Geuzelique

    9,77 €

    Sour ale aged for three years in oak barrels and then aged on fresh basil leaves. Limited to 650 bottles.

  • Double A Munt & Dragon

    10,43 €

    Sour ale aged for three years in oak barrels and then aged with mint and estragon. Limited to 650 bottles.

  • Granizo / Jester King...

    13,89 €

    BA Sour ale w. rosemary and mushrooms Callampa from Valparaiso.

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  • Granizo / Rare Barrel Noble...

    14,65 €

    "Collaboration with The Rare Barrel (USA). The noble Alerce (Fitzroya cupressoides) is one of the longest-lived trees in the world, living over 3,000 years, transcending our conception of time and space. Noble Alerce is a mixed fermentation beer that patiently matured for eight months in Alerce barrels over 100 years old, which previously fermented apple chicha and, prior to that, beer from southern Chile. More noble impossible! This refreshing beer has a generous and fine carbonation, aromas that evoke the countryside and spices, and in the mouth it has a balanced acidity with fruity and spicy notes. Rustic and delicate at the same time, we are in the presence of a very noble beer!"

  • Granizo Sour Pisco

    13,80 €

    Sour with lemon zest agin in Pisco barrels. best before is 02/2023

  • Kemker Smauk

    10,31 €

    "Smauk is a dark Sour Ale brewed with oak smoked malts from Vloermouterij Masterveld. After 14 months in barrels this beer came out with notes of bitter chocolate, wood and blood orange. Bottled August 2022, 1100 bottles."

  • La Calavera I Don't Wanna...

    5,29 €

    Dark Sour Ale aged in oak barrels.

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  • La Malpolon El Don John

    6,31 €
    : 2

    "Micro assemblage de bières sauvages (sur levures indigènes de sureau, pommes, lies de vin nature,...) le tout élevé en dame-jeannes dans notre chai!"

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  • La Source Automnale

    7,87 €

    Batch 1. "To end the summer fruits season and to begin the fall, we offer to you a blackcurrant wild ale. This beer spent more than a year in white wine barrels with our own wild yeast." BB is 14/09/2023

  • La Source Stupre

    7,97 €

    "Riesling Pomace Wild Ale. This red ale has aged more than one year in red wine barrels with our wild yeast culture. Afterwards, it’s been infused with freshly pressed riesling pomace." BB is 19/10/2023

  • Land & Labour Bière de...

    8,91 €

    "1 year old Spontaneous Fermentation beer aged on Irish Rhubarb grown by Ryans Farm in County Dublin."

  • Laugar Wild Nation Beraskola

    8,13 €

    "Mixed fermentation wild ale with saccharomyces cervisiae yeast, brettanomyces and lactobacillus fermented in oak barrels which previously contained portuguese Moscatel white wine for 18 months."

  • Laugar Wild Nation Sandamendi

    7,23 €

    "14 months mixed fermentation wild ale with saccharomyces cervisiae yeast, two brettanomyces strains and lactobacillus."

  • Laugar Wild Nation Zaldu

    8,52 €

    "Mixed fermentation wild ale with saccharomyces cervisiae yeast, two bretta- nomyces strains, lactobacillus and the microorganisms from the peaches for 15 months in french oak barrels."

  • Laugar Wild Nation Zubiete

    7,23 €

    "Mixed fermentation wild ale with saccharomyces cervisiae yeast and brettanomyces fermented in french oak barrels which previously contained Bordeaux red wine for 18 months."

  • Lervig Rackhouse Foeder...

    11,75 €

    "We brewed a traditional turbid mash as they would do in most Lambik breweries in Brussles to generate lots of starch for the Brett to work on slowly over a year of fermentation in our Foeders, giving a soft funkyness light sour edge with a balance of fruit forward sweetness from the apricots we added 1 month prior to packaging."

  • Nevel Dauw

    9,21 €

    "Barrel-aged wild blond beer with elderflower. Once a year we brew a special blend for Dauw. After initial fermentation, when sugars are still present, we infuse the beer for one day with freshly picked elderflower. This results in an overwhelmingly aromatic beer, which becomes more rounded after long barrel aging. By mixing 3 years of vintages, we bring a lot of complexity to the beer. The young barrels add bitterness and floral scents, whereas the older barrels add ripeness and soften the character. Dew is a nice sour beer with rich elderflower, green pepper and citrus. In its aftertaste you can find the soft bitterness and the long lasting tones of spring blossom aromas."

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  • Oud Beersel Bersalis Kadet...

    8,25 €
  • Oud Beersel Bersalis Kadet...

    7,45 €
    : 3

    Berslais Kadet aged 12 months in lambic barrels which resulted in a spontaneous fermentation of the beer.

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  • Siemàn Berry Hills
    • Nouveau

    Siemàn Berry Hills

    9,62 €

    "This beer matures for 12 months in oak barrels with our indigenous yeasts and bacteria. At the end of maturation we add a selection of ancient varieties of local peaches"

  • Siemàn Bucce

    11,42 €

    "Produced in respect of Belgian ancient tradition, this beer is our 100% spontaneous fermentation in coolship, aged 18 months in oak barrels, and enriched with our best Incrocio Manzoni pomace. Grape's skins macerate into beer for 3 months."

  • Siemàn Hop & Stave

    7,21 €
    : 3

    "Blend of different beers, it's the marriage between the long barrel aging world and the new hoppy wave. Wild, funky, gently sour, fruity, hoppy, refreshing."

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  • Siemàn On the Peach

    10,31 €

    "This beer matures for 12 months in oak barrels with our indigenous yeasts and bacteria. At the end of maturation we add a selection of ancient varieties of local peaches"

  • Siemàn Samba
    • Nouveau

    Siemàn Samba

    8,77 €

    "This beer matures for 12 months in oak barrels with the indigenous yeasts and bacteria from our vineyards. At the end of maturation, we add fresh elderflowers and a selection of white grapes we grow on Berici Hills. Unfiltered, bottle conditioned. Beer in evolution."

  • Siren Burst Into Song
    • Nouveau

    Siren Burst Into Song

    7,91 €

    "Bold acidity and bright fruit work in concert in this variation on a theme of 2017 release Acid Jam. The spirited call and response of fresh orange zest and rich oak deliver a sweet and sour treat. Burst Into Song was housed in four different barrel types. White Wine (Chardonnay) barrels held 55% of the beer, and Rum accounted for 25%. The remaining 20% was split in equal measure between Triple Sec and Bourbon."

  • Stu Mostów WILD 12 - Bière...

    10,29 €

    "In the bottles of the latest beer from the WILD series we have sealed a blend of our barrel aged Saison and super aromatic “Inka” peaches and “Lutówka” cherries. The beer owes to them not only a wonderful aroma but also a beautiful “rose” color with a small but long-lasting white head. Ends with a truly wild & funky aftertaste. This is the beer we dream to drink in these fresh early spring days. Voilá!"

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  • Stu Mostów WILD 14 - Bière...

    10,29 €

    "The “Bière de soif” series are hybrids that form bridges between the world of wine, cider andbeer. The final product is a blend of our barrel aged Saisonbase and huge amount of whole local Lutówka Cherries from the Gospodarstwo Rolne Ireneusz Rudnicki farmand Madagascar Vanilla beans. This cherries are also known as Schattenmorelleor Chatel Morel. "

  • Stu Mostów WILD 15 - Bière...

    8,29 €

    "“Fifteen” is characterized by a distinct aroma of plums from local orchards near Wroclaw. Its solid base is the Saison-style base aged in barrels. During the brewing of Wild #15 we used barley malt, wheat malt and oatmeal. In addition, we conditioned it in the bottle for six months to give it its unique character."