Hazy / New England IPA
- Contenu : 0.44
"El Dorado is one of the most exciting hops available right now, so we jumped at the chance to give it centre stage in this exclusive IPA. It's popping with bright tropical fruit flavours and juicy pineapple aromas, all built upon a beautifully soft body. Enjoy."
"Smooth and full bodied with intense citrus, floral and tropical fruit aromas Fermented with two Kveik yeasts for added fruity esters."
"Juicy, dank and refreshing with troppical and Passion Fruit aromas"
"We marry Sabro with two of our favourite staples, Simcoe and Azacca for a Hazy IPA bursting with pineapple, apricot, berry and coconut aromas."
"An experimental exclusive as we give a soft and juicy IPA the nitro treatment. We've chosen big hitting hops in Galaxy and Mosaic, so would normally expect big tropical fruit, dank and citrus notes. You may find the nitro takes 'soft' to a whole new level, with rounded stone fruit from our house yeast more prominent and a unique drinking experience."
West Coast IPA
"New England style IPA dry hopped with humulus lupulus var. neomexicanus "HBC 438" a.k.a SABRO hop strain."
Hazy IPA with Sabro in all formats.
Hazy IPA brewed with the following hops: Summit, Citra, Mosaic, Cryo Simcoe, Lupomax Citra, Lupomax Mosaic, Cashmere
"Hazy Vibes: Nelson & Motueka is a 6.0% IPA DDH made with Nelson & Motueka, two New Zealand hops."
"A NEIPA with pistachios, a strong aromatic hop profile (Simcoe, Mosaic & El Dorado) & a whiff of vanilla. Result of Collab with artist Linear Minds, recording brewery sounds and turning it into a cool song... That's it?! No. You take it to the next level when you infuse those tunes into a beer via a speaker in the fermenter! Now grab a can, sit back, relax & play the song via the QR code... Enjoy!"
"Does the ale forecast predict cloudiness in your glass? Cloudy Moscow is a New England style ale dry hopped with El Dordado and Citra, that brings you with the figgy juiciness and pine-apple-citrus aroma profile."
"Hazy IPA (6,5%) brewed with pale malts and big amouts of flaked oats. Hopped intensively both in the kettle and dry hop with Rakau, Citra and Cryo Mosaic and fermented with our house expressive ale yeast. Rakau really shines here so you can expect a big "tutti frutti" vibe."
"Cette NEIPA est le résultat de plusieurs mois d'essais, c'est probablement la bière qui nous aura pris le plus de temps. Que ça soit sur la recette ou les démarches pour trouver le houblon le plus frais possible. Elle est florale, jasmin, délicatement houblonnée et parfaitement pintable"