Hazy Thiol IPA.

Oat Cream IPA

"Loaded with Azzaca, Mosaic and Simcoe hops, this low-bitterness IPA has an extremely juicy aroma to complement the complex mouthfeel. Our extensive dry-hopping and fermentation regiment ensures we archieve Garden of Eden juiciness. The resulting flavour is in-your-face-tropical mango and lychee with stone fruit finishing notes."

Dry Hop: Cryo Mosaic, Citra, Strata, Chinook (BE)

Double dry-hopped w. Mosaic & Strata

Tropical Hazy IPA! Mosaic Cryo, Eldorado and Sorachi Ace (BE) + Golden Promise and Oats

"Whishing Well is a turbid IPA in which wheat in the form of wheat malt and wheat flakes was used in an amount of almost 50% of the total filling! Intensively hopped with an Australian – American – New Zealand schnitzel that gives a large amount of refreshing tropical and citrus aromas."

"Guess The Hop is a set of three hazy IPAs, each absolutely saturated with the flavours and aromas of an amazing single hop. But can you guess which hop is used in each beer? Big prizes are up for grabs to lucky winners who correctly identify each one. Test your hop knowledge at: sirencraftbrew.com/guess-the-hop."

"Guess The Hop is a set of three hazy IPAs, each absolutely saturated with the flavours and aromas of an amazing single hop. But can you guess which hop is used in each beer? Big prizes are up for grabs to lucky winners who correctly identify each one. Test your hop knowledge at: sirencraftbrew.com/guess-the-hop."

"Guess The Hop is a set of three hazy IPAs, each absolutely saturated with the flavours and aromas of an amazing single hop. But can you guess which hop is used in each beer? Big prizes are up for grabs to lucky winners who correctly identify each one. Test your hop knowledge at: sirencraftbrew.com/guess-the-hop."

"Juicy, tropical and resinous with notes of Pineapple and Passion Fruit. Made with Brooklyn natives Wild East"

Hazy IPA. "Fresh and juicy. Mouth-watering hazy bursting with waves of Citrus, Melon & Passion Fruit."

ummer Zest is a 4.8% Gose with Lemon, Passion Fruit and peppermint, a refreshing beer, full of tropical flavors and with a touch of salt. It combines the characteristic acidity with the citric freshness of lemon, the acidity and sweetness of passion fruit and the refreshing touch of mint.

"A juicy IPA that highlights two beautiful hops: Mosaic and Motueka"

Hazy IPA with Luminosa, Comet, Chinook & Cryo Citra

NEIPA based on Axe Edge (200% increased dry hopping and 20% oats added to the grist

DDH Juicy and cloudy IPA that incorporates two additions of Hallertau Blanc and Ella hops, with notes of white grape, citrus and tropical.

"Enjoy Satin, our 5.9% Oat Cream IPA, a silky and creamy beer. With a copious amount of oats and Sabro, Mosaic, Bru 1 and Cashmere hops, Satin exudes delicacy and creaminess, a super smooth IPA on the palate."

"Flaming Flamingos is a 5.2% Hazy IPA, brewed with El Dorado, Citra, Chinook, Cashmere, Vic Secret."

"Mambo is part of a series of three beers inspired by Afro-Cuban rhythms and dances, along with Guaguancó and Boogaloo. It is a 5.9% Hazy IPA, brewed with Summit, Mosaic, Citra, El Dorado, Sabro, HBC 586."

DDH IPA with Mosaic & Mosaic CRYO.

Heavily Hopped IPA with Motueka, Triumph, Sabro, Bru-1.

Heavily Hopped 1Y Anniversary IPA with Citra & Simcoe.

DDH IPA with Bru-1, Eclipse and Mosaic

"Heavily Hopped IPA with Simcoe."

"Heavily Hopped 3Y Anniversary IPA with El Dorado, Simcoe & Galaxy."

"Heavily Hopped 6Y Anniversary IPA with Mosaic, Sabro, Centennial & Simcoe."

"Heavily Hopped 5Y Anniversary IPA with El Dorado, Sabro, Citra & Simcoe CRYO."

"Heavily Hopped 7Y Anniversary IPA with Talus, Citra, Simcoe & Sabro CRYO."

"Heavily Hopped 2Y Anniversary IPA with Citra, Simcoe & Columbus."

"Heavily Hopped 4Y Anniversary IPA with Idaho Gem, Simcoe, El Dorado & Simcoe CRYO."

Heavily Hopped IPA with Galaxy, Nelson Sauvin & Citra CRYO.

Heavily Hopped IPA with Talus, Nelson Sauvin, Citra, Citra CRYO. Collaboration with Pinta

"The first of three collaborations with Phantasm, using this ingredient to achieve an extraordinarily aromatic NEIPA with a strong tropical fruit aroma. By adding Phantasm to the whirlpool and the early addition of dry hopping, we were able to give an extra boost and achieve an amazing aroma result. Phantasm is a powder derived from Marlborough Sauvignon Blanc grapes from New Zealand, rich in thiol precursors known to create aromas of citrus, guava and passion fruit."