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La Sambre Rye IV

"Our take on the heaviest of all Belgian classic, the quadrupel. We have used different layers of caramel malts and high quality Belgian candi syrup to create a complex bouquet of dried fruits including plums, dates, dried raisins as well as notes of fresh dark cherries. To impart a deeper complexity we used rye malt which results in an oily texture and some spicy notes. We have used a classic abbey yeast strain to create a balanced fermentation profile rotating around orchard fruits and white spices. Will mellow over time (3 years) if placed in an environment protected from light and heat. "

4 Items

  • Only craft beer Only craft beer
  • Worldwide delivery Worldwide delivery
  • Classic delivery or reservation for later shipment Classic delivery or reservation for later shipment

Data sheet

1.783 kg