Stu Mostów The Headless Horseman

"We continue our series of crazy dessert sours! Souring the beer in the kettle gave the beer the right sourness, while a fair amount of residual sugar was provided by the addition of maltodextrin and lactose, which are unfermented sugars. Another nod to dessertiness is the Hydra yeast, it is also the one that leaves a lot of saccharides. Complexity is lent by a proprietary blend of spices that includes cinnamon, cardamom, allspice, cloves and vanilla. The whole thing resembles a tart!"

• Only craft beer
• Worldwide delivery
• Classic delivery or reservation for later shipment