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Jaanihanso Cider Brut Methode Traditionnelle

Vintage hand crafted strong dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.

€9.45
11 Items

  • Only craft beer Only craft beer
  • Worldwide delivery Worldwide delivery
  • Classic delivery or reservation for later shipment Classic delivery or reservation for later shipment

Data sheet

Weight
1.840 kg
Content
0.75
Alcohol
8.5%