"This beer has been designed as an old export porter. It has been brewed as undrinkable bitter and then aged in wood for 9 months. The result is a strong dark beer that has a perfect bitter/sour balance"

Baltic Porter-style lager brewed with maple syrup and fenugreek with natural flavors added.

Imperial Porter with Coffee

Gouden Carolus Single Malt Whiskey BA Imperial Porter with Coffee

Porter with Chocolate notes brewed with wheat and black wheat.

"Somewhat dry with spice and warmth from the Scotch, with Vanilla and oak notes running alongside from the barrel char."

"Our Nitro Porter is the perfect festive drink. Brewed to be a light Porter, the added lactose gives the body needed to complement deep chocolate flavour and cinnamon undertones, though it has enough bitterness to balance everything out. We then packaged it into Nitro cans, so you’ll get a beautiful, thick cascading foam with all the richness you want and need for a holiday beer, but at 4.7% it will leave enough room in your belly for Christmas dinner."

"The annual tradition of launching the Baltic Porter in January has been fulfilled. This year's Baltic Porter Festival will be celebrated with one of the three versions of this style performed by us. We divided the excellent base, which was aged at low temperatures for almost half a year, into three parts. We have added something special to each of them. What strongly distinguishes the Baltic porter from the imperial stout is the balance shifted towards caramel malts. A natural combination is the addition of roasted caramel (caramelized sugar) with caramel beer. Often, such compositions end up suppressing one of the ingredients, but this time we managed to find a golden balance. The sweet camel palette, both from malts and from the addition of roasted caramel, complements each ot...

"The annual tradition of launching the Baltic Porter in January has been fulfilled. This year's Baltic Porter Festival will be celebrated with one of the three versions of this style performed by us. We divided the excellent base, which was aged in low temperatures for almost half a year, into three parts. We have added something special to each of them. We like freshly roasted coffee, so we decided to incorporate it into one of the versions. Vanilla and roasted nuts are perfect for a dark malt base, freshly roasted Brazilian coffee. We used just the right amount of Madagascar vanilla and roasted hazelnuts."

"A rich, smooth porter brewed with caco nibs, vanilla beans and Costa Rican Villa Sarchi coffee. Rosated at Hasbean with help of Buxton Brewery". BB is January 2022

BA Imperial Porter. "Imperial Porter matured on cacao nibs and chilli. Subtly warming heat from the chilli is balanced with the soft chocolate notes from the cacao".

"It all starts with a complex malt bill. A generous vienna / munich base. The best dark malts and rye for roundness. A long fermentation follows, followed by an even longer lagering. The result is pure and elegant, polished by time..."

Imperial Porter brewed with maple syrup and aged in bourbon barrels

"With this brew we wanted to revive the 19th century English imperial porter. We aged a very high ABV porter in barrels for over a year and we blended it with a fresh porter. "

"An anniversary revival, pieced together from fragments of a legendary brewsheet of old. Bones of a Sailor is robust with alcohol, rich with chocolatey malts and spicy with rye. Peel back the label to continue the tale. " BB is March 2022

Rye Porter

Baltic Porter aged for 30 months barrel aged with Coconut.

"A deep, dark porter to evoke a sense of mystery. Challenge the Gatekeeper."

Amaretto Porter. "This treat was designed and brewed by Daphné & Julien, our production crew !" 28 IBU; 60 EBC

"Black Swan is a robust yet delicate, soft and complex blackberry Baltic Porter. We went a bit overboard on the berries and used 360kg of blackberry puree for 9000L! It's dark with a nice purple brown head. On the mouthfeel, we have a nice chocolate and sour fruity finish."

"This Rich and Complex beer boasts its roasted coffee notes and hides certain sweetness and chocolate flavours in the background"

"Dry January" who cares? Certainly not us! Dry Hop January, that's our concept. Hoppy beers all month long!" Hops used: Simcoe & Centennial

"A porter inspired by recipes of old, where speciality dark barley malts and midnight wheat take the senses in one direction, before beautiful hops pull you in another. Expect a voyage of chocolate, coffee and subtle sweetness, balanced and complemented by pine, citrus and resinous hop character."

"Three fruitless meetings, hours in front of your computer, your eyes are blood red, your head is full and your bucket of peer annoyances are full. Physical work saves you! Turning off your brain and getting your hands dirty, that's what you need. This porter is an ode to that physical toil. Not coincidentally, a beer style that originated to refresh the dockers. Let us celebrate the mindfulness of demolishing walls, rooting in the earth and moving things. Afterwards, with a view of what has been accomplished, we can fully enjoy this well-deserved thirst quencher. Long live labour! This new bootleg is a London Porter of 4.8% alc. This beer is a smooth drinker and is full of roasted notes and caramel malts with a nice bitter aftertaste"

"Our last season’s hit, which we decided to intensify this year and multiply by two. In this beer we used a very aromatic addition: roasted coconut and toasted Palo Santo wood – a delicious and incredibly seductive coconut."

"Light, silky and smooth porter that has matured on vanilla beans and Vana Tallinn infused oak chips"

"Dark and roasty Porter, brewed with English malts (Maris Otter, Brown, Chocolate, Roasted and Crystal), with a 5% of flaked Oats. From June 2017 we change the hop, say bye bye to Columbus and start to brew only with Warrior"

"his Imperial Coffee Porter has matured for 6 months in Cognac barrels. The aroma betrays subtle vanilla scents, dried fruit and a warming glow of alcohol."T