List of products by brand Dok Brewing Co BVBA

Double black IPA of 9.5% intensely hopped during both whirlpool and dry hopping with Sabro and Colombus.

Tripel Mash Barley Wine aged for one year in Plantation Rum barrels.

Tripel Mash Barley Wine aged for one year in White Port barrels.

Tripel Mash Barley Wine aged for one year in white wine barrels.

European Pale Ale hopped with Saaz, Magnum, Goding, Mandarina Bavaria, Hallertau Blanc and Calista. 6 EBC, 65 IBU

Hazy IPA with Talus, Nelson Sauvin and Ekuanot.

Doppelbock brewed with cacao nibs and chestnut flour.

Wild ale brewed last year with all breweries participating in Dok Brewing Festival. It has a malt base similar to the Brussels spontaneous cousins. The beer first underwent a clean fermentation in tank after which it was inoculated into white wine barrels with a mixed culture consisting of micro-organisms grown from bottles ofCantillon, Verzet, Nevel , Schneeeule and Tanker.

Pastry Sour brewed with cherries and lactose.

First Belgian Hard Seltzer with mango juice.

Oatmeal Stout

Historical lightly smoked imperial stout

Sour/Funky Saison

Kettle Sour Qaudrupel brewed at Tanker (EE).