Hard cider with Honey and Cherry Juice.

Hard cider with tea and Chai spices (tea with cardamom, clove, cinnamon, ginger and vanilla).

Hard cider with ginger and lemon juice.

De la Senne beer distilled by Distillerie de Biercée.

Cider made from organic apples.

Cider made from organic apples.

Cider made with Méthode Champennoise.

Cider aged in Calvados barrels.

Braggot aged in Linie Aquavit barrels for two years.

Cider produced at Zapiain (Spain) with the help of Lervig. The cider has a slight carbonation from its natural fermentation. Made with Pecan apples, Maple and Tolosa.

Spontaneous farmhouse cider barrel-aged for 6 months. Apples are form the Münster and Bielefeld area.

BA Still Mead with loads of cherries

Peach Session Mead.

Number one rated cider. Blueberry Cider (Apple cider with blueberry juice).

Mead with ineapple and vanilla beans.

Made with mesquite blossom honey and aged in Bourbon barrels.

Blackberry, Blueberry and Raspberry mead.

"This semi-sweet mead is an ultimate expression of strawberries, honey and vanilla."

Blackberry, Blueberry and Raspberry mead aged on Tahitian Vanilla Beans.

Fermented drink lmde with "Cormes" from very old Sorbus Domestica trees.

Session mead with blood orange, dried lime fruit and coriander seeds. Carbonated.

Semi-sweet mead aged on tahitian vanilla beans and aged in new american oak.

100% bitter apples were used. First fermentation with local indigenous yeast, then with sugar and selected yeast. Bottle conditionned.

Cider made with different varieties (at least 20) of old trees growing in a "stony" soil. Lots of potential to age in a cellar.

Vintage hand crafted apple sparkling wine from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.

Vintage hand crafted strong dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.

Dry Cider matured in French oak cognac casks.