Brands

Blond - Amber

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  • Alcohol: 5.2%
  • De Ranke Franc Belge

    €2.39

    Spéciale Ambrée (Spécial Belge) - Amber

  • L'Ermitage Temple du Ciel

    €3.57

    Pale ale infused with white and green tea + fruits (blueberries, yellow plums, blackcurrant). Dryhopped with Hallertau Blanc.

    Out of stock
  • Butcher's Tears Rök

    €10.85

    Made for the BXL Pack 2022. English pearl barley malt, polish oak-smoked wheat malt and Herefordshire. Early birds hop.

    Out of stock
  • L'Ermitage Table d'émeraude

    €3.92

    "Epine noire" is a double saison with brett aged one year in barrels. It was then macerated 3 months on fresh plums of the Stanley variety. We used 200 grams of fruit per liter of beer. After 4 months of maturation in bottles and barrels, we are very happy to finally present it to you!"

  • Peninsula Flaming Flamingos

    €5.39

    "Flaming Flamingos is a 5.2% Hazy IPA, brewed with El Dorado, Citra, Chinook, Cashmere, Vic Secret."

  • Perennial / De La Senne...

    €7.77

    "Saison des Rêves is the 2nd installment of our 10th Anniversary Collaboration series. Conceived over a series of emails with our new friend and idol Yvan de Baets we landed upon a spelt heavy saison recipe that speaks true to both of our outlooks on Saison. Snappy bitterness is coupled with a massive wave of melon and freshly cut wet grass from a dry hop of Huell Melon. Finally we naturally carbonated Saison des Rêves in cans and kegs for ultimate crushability. Drinking this beer reminds us of the freshly cut grass after a light rain of cantaloupe chunks, the first roll of a soccer ball over the morning dew on a chilly spring Midwest morning, and the version of He’s Gone from the 10/15/76 show in LA."

    Out of stock
  • Siren Times Eleven
    • New

    Siren Times Eleven

    €4.47

    "Following in the footsteps of our brewers’ favourite Times Ten. Times Eleven is a Helles-style lager brewed 121 days before our anniversary, allowing generous time in tank for pristine conditioning. Floral and tangerine aromas come from the German hops, perfectly balancing with the traditional breads malt character. "