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La Malpolon Abricolage
€14.44Rustic coupage beer: foeder aged season and mixed fermentation sour beer on apricot lees and rosemary/absinthe/verbena maceration
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La Malpolon Berliner Weisse 1
€8.11""Wild" Berliner Weisse with a homemade blend (brett, saccharos, bacteria...). We've added a tiny touch of plants (flowers and basil) that's barely noticeable (depends on the serving temperature). 5% for a zesty acidity and great depth."
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La Malpolon Chante-Loup 2022
€14.81"Beer and cider Hybrid. Blend of barrel aged beers fermented on apple pomace, (1/2), house made natural cider from the same appels (the orchard is 500m away from the brewery) and one sixth of BA sour beer. "
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La Malpolon Fraise des Arbres
€14.62"Blend of barrel aged sour beers and fresh mixed fermentation ale qith a heavy dose (250gr/l) of handpicked in fall 2022 fresh strawberry trees fruits."
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La Malpolon Gardées
€14.23Dry-hopped blend of BA of blond and amber saison / bières de garde, kept for many months in the cellar. Inspired by the Bière de Garde farmhouse style, typical of north of France.
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La Malpolon Sécateur
€5.97"Blend of grape ale on syrah and mourvedre juice, sour beer with maceration of grenache noir and foeder saison."
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La Malpolon Sécateur
€11.97"Blend of grape ale on syrah and mourvedre juice, sour beer with maceration of grenache noir and foeder saison."
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Stu Mostów Non Alcoholic...
€3.29: 1"Non-alcoholic sour beer with the addition of peach and apricot fruit puree is an ideal choice for lovers of refreshing and light drinks. The fruity notes blend perfectly with the sour taste of the beer, creating a unique and original flavor. Our Berliner is incredibly drinkable through its non-alcoholic nature, but also easy and fun to drink." BB is 28/12/24, bottled 6 months prior.
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Atrium Reserva: Saison...
€16.79Saison brewed with local Emmer wheat, fermented with Kveik & Brett and then aged for 12 months in Burgundy red wine barrels.
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Atrium / Sibeeria Pilsful...
€3.71"Pils brewed between friends with belgian malts, czech yeast and dry hopped with german hops. Collab with Sibeeria Brewing, Praha."
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Atrium Reserva Saison Rye BA
€16.81Rye Saison fermented with Kveik and Brett. Aged for 11 mpnths in Burgundy red wine barrels.
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Atrium Reserva Saison...
€17.29Blend of 2 Saison fermented with Brett and aged 8 months in Burgundy red wine barrels and 10 months red wine barrels from Languedoc.
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Atrium Reserva Trio Rum BA
€7.56Tripel (Trio) aged for 10 months in Jamaican Appleton Estate rum barrels.
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Kees / Two Chefs It's...
€4.99: 1"In a galaxy far far away, three chefs put their heads together and created a brand-new beer. Get in your spaceship and join them in the galaxy. Taste flavours from beyond this world and get your head up in the clouds. This Westcoast double ipa brings you to different worlds. A collab with Two Chefs Brewing and Kees, who started his career as a chef too, must be good!"
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De la Senne / Dieu du Ciel...
€3.24"A collab we did with our friends from Dieu du Ciel brewery in Montreal, Quebec. Brussels and Quebec share plenty of things, including our fantastic array of swear words. 'Crisse!' is one of the iconic curses from La Belle Province, and we thought it deserved its own beer... Our friends insisted on calling it a 'Triple du Nouveau Monde.' Indeed, it's a fairly robust blonde (7.5%), packed with a good dose of spelt and fermented with our in-house yeast for that Belgian twist. However, it's heavily hopped with North American hops (from the USA to be precise), carefully chosen by J-F, who is the master brewer of DDC. The result is a super aromatic beer, bursting with exotic fruits like pink grapefruit, passion fruit, starfruit, prickly pear, and yuzu. This fruity explosion is complemented by complex floral notes and backed by a slightly resinous touch. Its bitterness is subtle but present (we make beer, not fruit juice!), balanced by a nice, soft body, with a low CO2 saturation to up its drinkability. A beer that brings a bit of summer to the heart of this gloomy winter and that will warm you up pleasantly!"
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