"Lervig’s nitro stout is a dry Irish stout brewed with a good roasty hoppy balance. It’s use of nitrogen and the gas trapping capsule aka “widget” releases nitrogen when opening the can to create a smooth mouthfeel combined with a dry but full taste. Easy to drink yet packed full of flavor, Lervig Nitro stout will satisfy your dark urges." best before 29/09/2023

"Indulgent dessert stout inspired by the classic German cake. Conditioned on Organic Cacao Nibs and Sweet Cherries"

"Rich, smooth and ridiculously chocolatey. Rested on Madagascan Vanilla."

"Sweet & Smooth. Dark & Complex. A 4-way collab with friends from Mexico, Canada & USA"

"A beer homage to the classic Northern European Biscuit made by two Southern European breweries, us and our Catalan friends. This sweet and complex pastry Stout features ginger, citrus & spices."

Double Imperial Affogato Stout ispired by the Italian classic: Espresso, Cacao & Madagascan Vanilla

"On a recent stop to sunny Spain and the home of our friends La Pirata Brewing we decided to brew up another collab. Last time we went for a lighter beer, so this time we went full out with a big, big Imperial Stout with an interesting flavour twist - carob."

"Rich, roasty, nutty and complex with notes of chocolate, coffee & dark fruits. Noticeable alcohol warmth with a sweet caramel finish"

Imperial Pastry Stout with Peanuts and chocolate

"Shattered Dream is the scaled up version of our award-winning flagship stout - Broken Dream. In addition to its imperial strength and generous espresso hit, we've also added cacao nibs and vanilla to make this beer even more luxurious than the much-loved original. This version is nitrogenated, meaning it pours thick and drinks smooth. An intensely indulgent and unctuous treat."

"A birthday stout truly dialled up to 11. This indulgent beer is layered with rich Rio Caribe cacao and hand-toasted coconut. It pours rich and thick, with flavours of Belgian chocolate, caramelised dark sugars and biscuity vanilla wafers."

"This is a blend of two recipes from the Buxton archives, Storm Bringer and Rain Shadow. It’s a straight imperial stout, no adjuncts, no lactose." best before 05/2023

"Clusters - Peanut Butter and Chocolate Stout 5.2% Based on chocolate peanut cluster snacks, this stout is for drinking whilst looking at the stars or shooting asteroids."

Café Mocha Crème Imperial Stout. best before is 18/06/2022

"A beer that won our head brewer Bryan awards back in his home brew days. With honey, molasses and freshly roasted coffee beans added to the boil this is a complex, lightly carbonated imperial stout."

Imperial Stout w. Colombian coffee. BB is 16/12/2023

"An old school Imperial Stout brewed with 6 different special malts and hopped with classic American hops. Big, bold and roasty with a lot of malty, chocolate notes. "

"At the end of November we welcomed La Pirata Brewing to Galway for the long awaited return leg of our collaboration. This triple mashed Imperial Stout spent three months in steel before being infused with thoughtful amounts of Madagascan Vanilla beans & tonka beans. The bean treatments have added layers of decadent milk chocolate & vanilla to what was already a luscious imperial stout.." BB is March 2023 (Canned March 2022)

"Huge, rich, dark, sweet and sticky: Abandoned Dragons is a big hazelnut and maple imperial stout. Embrace, don't abandon the dragon."