Brands

Other Fruit Lambic

Subcategories

  • Bofkont Raspoetin 2021

    €90.00

    1 and 2 year old lambic with 3 varieties of rhubarb.

    Out of stock
  • Bofkont Howling At The Moon 2022
    • New

    Bofkont Howling At The Moon...

    €90.00

    1, 2 and 3 years old lambic with apricots from Ardeche in France, blended together with riesling grapes (2020) from the Mosel in Germany and Italian muscat grapes (2021)

    Out of stock
  • Bofkont Pluche 2022
    • New

    Bofkont Pluche 2022

    €90.00

    1 and 2 year old lambic with 3 varieties of rhubarb.

    Out of stock
  • Bofkont Kutfruit 2022
    • New

    Bofkont Kutfruit 2022

    €90.00

    1 and 2 year old lambic with 3 varieties of rhubarb.

    Out of stock
  • Bofkont Honeymoon 2022
    • New

    Bofkont Honeymoon 2022

    €90.00

    1 and 2 year old lambic with 3 varieties of rhubarb.

    Out of stock
  • Tilquin Meerts 2021-2022...

    €57.55

    The Meerts Tilquin series was made by fermenting fruit that had already been used once. The fruit was fermented for a period of 4 months in a blend of 80% 1 year old Meerts and 20% of a blend of different 2 year old lambics. Meerts (or March Beer) is a low strength lambic, which was originally produced with the weaker wort obtained from the rinsing of the grains. Unfiltered and unpasteurized, they are refermented in the bottle. There are 12 bottles with 6 different fruits: Pinot Gris, Pinot Noir, Riesling,Syrah, Roussanne and Airelle Sauvage.

  • h.ertie Kweepeer

    €54.45

    Lambic brewed in 2015 aged with quince. Bottled on 22/06/2019

    Out of stock
  • Primitive Beer / Family...

    €53.81

    "Our previous 2-Year fruited Méthode Traditionnelle blend, So Last Season: Red Globe Peaches, spent an additional year in fresh Family Jones Rye Whiskey barrels. Colorado Alfalfa Honey was used as the priming sugar for bottle conditioning."

  • Primitive Beer/ Family...

    €53.81

    "Our previous 2-Year fruited Méthode Traditionnelle blend, So Last Season: Montmorency Cherry, spent an additional year in fresh Family Jones Rye Whiskey barrels. Colorado Alfalfa Honey was used as the priming sugar for bottle conditioning."

  • Primitive Beer/ Cellar West...

    €52.31

    "Meager Portmanteau is a blend of Primitive's three-year, MT spontaneous beer refermented with juicy Colorado peaches, and Cellar West's oak aged Meager - a funky little table saison with Colorado grain. The marriage of these two (one mature & complex, one young & lively) fashions a delightful blended beer representative of both breweries' makeup. Delicately tart, laden with notes of ripe peach & oak, equal parts carefree & complex. The blend was given delicate Orange Blossom Honey from Bee Squared Apiaries to naturally condition and develop in green, corked & caged 750mL bottles for many months. Meager Portmanteau is finally ready to share! We love the honey’s delicate floral addition to the already intense bouquet on the nose.?."

  • Boerenerf Eylenbosch Kwee...

    €50.00

    "Blend of young & old lambic with quince wine. Three varieties sourced from two local farmers. The fruits were hand-picked from the orchards. We press the fruit and let it spontaneously ferment in lambic barrels. Fermented, aged & bottled on the farm."

    Out of stock
  • 3 Fonteinen...

    €45.59

    Season 2020-2021 Assemblage n°18 bottled on 25/01/21. "For this small-batch Frambozenlambik we macerated raspberries from Ferme Framboos for three months on one- and two-year old lambik from two different barrels and two different brews. We bottled the frambozenlambik as such, straight from maceration to bottle; no lambik was added. Don’t panic if this beer is a bit on the flat side. It is intended to be this way. The weighted average age of this frambozenlambik upon bottling was more than twenty months, and final fruit intensity is 350 grams of raspberries per litre of Frambozenlambik."

  • 3 Fonteinen Framboos Oogst...

    €45.59

    Season 19/20 Assemblage n°7 bottled on 15/11/19. "For this framboos we used hand-picked raspberries from Lembeek. We macerated them on an oak barrel and on one lambic for more than three months. Then we assembled with another 3 Fonteinen-lambik. The fruit intensity is 378 grams of raspberries per liter of Framboos."

  • 3 Fonteinen Hommage 2018...

    €45.45

    This particular Hommage has macerated for 6 months with organic raspberries and cherries, and the final fruit intensity is 350 grams of fruit per litre. While blending, local honey was added.

  • 3 Fonteinen Hommage BIO...

    €43.55

    Season 18/19 Assemblage #110. Bottled on 19/09/19. "For the first time ever, we have blended raspberry lambic and sour cherry lambic rather than macerating both fruits together, in order to find balance throughout the increasing fruit varieties. The fruit proportion is 83% raspberries and 17% sour cherries, the lambics originate from 6 different barrels and 5 different brews (25% 3 Fonteinen lambic, 75% Lindemans)."

  • 3 Fonteinen Hommage Honey...

    €43.55

    Season 2019-2020, Assemblage #12. Bottled on 13/12/19."For this Hommage iteration, we blended about one third of kriekenlambik with two thirds of frambozenlambik, both macerated on stainless steel. The weighted average maceration time was four and a half months. While macerating and blending, we used lambikken originating from 4 different barrels and 6 different brews. The final fruit intensity amounts up to 413 grams of fruit per litre of Hommage. Finally, we added some honey just before bottling. 100% 3 Fonteinen."

  • 3 Fonteinen Hommage BIO...

    €43.55
    : 2

    Season 18/19 Assemblage #33. Bottled on 24/01/19. This particular Hommage has macerated nearly 6 months with the fruits The one-year and two-year lambics come from 5 different barrels and originate from 5 different brews. Final fruit intensity is of 350 grams of fruit (76% raspberries and 24% cherries) per liter of Hommage.

    Last items in stock
  • 3 Fonteinen Hommage BIO...

    €43.55
    : 2

    Season 18/19 Assemblage #42. Bottled on 25/02/19. This particular Hommage has macerated 4.5 months with the fruits The one-year and two-year lambics come from 6 different barrels and from 7 different brews. Final fruit intensity is of 350 grams of fruit (76% raspberries and 24% cherries) per liter of Hommage.

    Last items in stock
  • 3 Fonteinen Hommage 18/19...

    €40.85

    Season 18/19 Assemblage #71. Bottled on 09/05/19. This particular Hommage has a final fruit intensity is 353 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 6 different brews.

  • 3 Fonteinen Hommage 18/19...

    €40.85

    Season 18/19 Assemblage #106. Bottled on 30/08/19. This particular Hommage has a final fruit intensity of 352 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews. Lambics originate from 3 Fonteinen (40%) and Brouwerij Lindemans (60%).

  • 3 Fonteinen Hommage 18/19...

    €40.85

    Season 18/19 Assemblage #9. Bottled on 28/11/18. This particular Hommage has macerated a bit more than 6 months.The maceration ratio is 72% raspberries and 28% cherries.

  • Donck Vriesk 2022

    €39.91

    "Blend of carbon-macerated cherries fermented on 2 year old lambic, spontaneously lacto-fermented cherries and cherry lambic from 2021."

    Out of stock
  • Donck Hana 2023

    €39.91

    "Blend of different 2-year-old Lambic macerated with cherries, finished with sakura blossom."

    Out of stock
  • Donck Bodai-moto 2020

    €39.91

    " Koji-lambic brewed by yamaoroshi method, 1 year old lambic"

    Out of stock
  • Donck Akairo Momo 2021

    €39.91

    "1 & 2 year old lambic, macerated with 3 peach varieties Finished with Japanese sakura blossom"

    Out of stock
  • Bofkont / Wings All the Way...

    €39.88

    "A collaboration between Steven and Sam. The saison was created by Steven and was brewed in 2021. Came out under the name Down Under in a small batch. The rest was taken to the cellar. The saison was on a wine barrel for 9 months,later shortly on a maple syrup barrel. We blended this beer then with a selected Bofkont barrel. Finally it's ready to come out..Meet the barrel aged saison blended with lambic."

    Out of stock
  • Bofkont Raspoetin 2021

    €39.88

    1 and 2 year old lambic with 3 varieties of rhubarb.

    Out of stock
  • Bofkont Captain Muscat 2021

    €39.88

    Blend of 1,2 and 3 years old lambic with muscat grapes From Alsace. The grape lambic aged on a old rumbarrel (second lambic fill of the barrel)

    Out of stock
  • Publitasting Appel - Blauwe...

    €39.85

    "Appel - Blauwe Bes Geuze Light Peated Edition is a blend of 1, 2, 3, 4, 5 and 6 year old traditional lambic from the Zennevalei from Brouwerij Eylenbosch, Brouwerij Sako and Brouwerij De Herberg with a maceration of Appel - Blauwe Bes on the lambic's. Also 20% is peated lambic"

  • Publitasting Wijndruif Geuze

    €39.85

    Blend of lambics 1,2,3, 4, 5 & 6 YO lambics from Brouwerij Eylenbosch, Brouwerij Sako, Brouwerij Den Herberg and Brouwerij De Troch macerated with grapes (80% Regent & 20% Cabernet Cortis). Limited to 417 liters.

  • Publitasting Druif -...

    €39.85

    Blend of lambics 1,2,3, 4, 5 & 6 YO lambics from Brouwerij Eylenbosch, Brouwerij Sako and Brouwerij Den Herberg macerated with grapes and rhubarb Limited to 102 liters.

    Out of stock
  • Publitasting Appel - Blauwe...

    €39.85

    Blend of lambics 1,2,3, 4, 5 & 6 YO lambics from Brouwerij Eylenbosch, Brouwerij Sako and Brouwerij Den Herberg macerated with apples and blueberries. Limited to 248 liters.

  • Publitasting Bloedappelsien...

    €39.85

    Blend of lambics 1,2,3, 4, 5 & 6 YO lambics from Brouwerij De Troch, Brouwerij Eylenbosch and Brouwerij Den Herberg macerated with blood oranges

    Out of stock
  • Publitasting Braambes Geuze

    €39.85

    Blend of lambics 1,2,3, 4, 5 & 6 YO lambics from Brouwerij De Troch, Brouwerij Sako and Brouwerij Den Herberg macerated with blackberries. Limited to 255 liters.

    Out of stock
  • 3 Fonteinen...

    €39.13

    Season 2021-2022 Assemblage n°11. Bottled on 04/01/2022. Bottle Count: 934. "For this Frambozenlambik, and blend 12 and 13 alike, we macerated and blended two- and three-year old lambics only, originating from three barrels and seven brews, and three very specific raspberry varieties. For this blend, we macerated Glen Carron raspberries - grown and hand-picked in Flanders, for almost four months. The weighted average age of this fruit blend upon bottling was almost 27 months. The final fruit proportion used is 333 grams per litre of finished Frambozenlambik. 100% 3 Fonteinen Brewed Lambic."

  • 3 Fonteinen...

    €39.13

    Season 2021-2022 Assemblage n°11. Bottled on 04/01/2022. Bottle Count: 934. "For this Frambozenlambik, and blend 12 and 13 alike, we macerated and blended two- and three-year old lambics only, originating from three barrels and seven brews, and three very specific raspberry varieties. For this blend, we macerated Glen Carron raspberries - grown and hand-picked in Flanders, for almost four months. The weighted average age of this fruit blend upon bottling was almost 27 months. The final fruit proportion used is 333 grams per litre of finished Frambozenlambik. 100% 3 Fonteinen Brewed Lambic."