Pack consisting of a botlte of Pêche Jaune 2022-203 and Oude Gueuze from the season 2021-2022. Pêche Jaune: "Beer of spontaneous fermentation, the Oude Pêche Jaune Tilquin à l'Ancienne is made from the fermentation of 230 g of peaches by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle."

Pack consisting of a botlte of Pêche Jaune 2022-203 and Oude Gueuze from the season 2021-2022. Pêche Jaune: "Beer of spontaneous fermentation, the Oude Pêche Jaune Tilquin à l'Ancienne is made from the fermentation of 230 g of peaches by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle."

Organic lambic matured with organic cassis (Black Currant). Around 300 grams of fruit per liter of lambic.

Lambic matured with blackberries. Around 300 grams of fruit per liter of lambic.

Lambic matured with Cassis (Black Currant). Around 300 grams of fruit per liter of lambic.

"In Gooik's fields ripen the most beautiful apples, those appels ferment together with lambic to this Pajotse cider. This variety of apples gives an intense extra flavor to the lambic that is fermented on wooden barrels. 45kg on 100 liters young lambic."

"In Gooik's fields ripen the most beautiful apples, those appels ferment together with lambic to this Pajotse cider. This variety of apples gives an intense extra flavor to the lambic that is fermented on wooden barrels. 45kg on 100 liters young lambic."

"In Gooik's fields ripen the most beautiful apples, those appels ferment together with lambic to this Pajotse cider. This variety of apples gives an intense extra flavor to the lambic that is fermented on wooden barrels. 45kg on 100 liters young lambic."

"Blend of young & old lambic with quince wine. Three varieties sourced from two local farmers. The fruits were hand-picked from the orchards. We press the fruit and let it spontaneously ferment in lambic barrels. Fermented, aged & bottled on the farm."

"Blend of 1 & 2 year old lambics with maceration of peach & nectarine. 5 different varieties, including 2 white peach, 2 yellow peach and 1 nectarine. These were hand-picked from orchards in Italy. Each variety is blended separately with lambic to then macerate for months."

"Blend of young & old lambic with quince wine. Three varieties sourced from two local farmers. The fruits were hand-picked from the orchards. We press the fruit and let it spontaneously ferment in lambic barrels. Fermented, aged & bottled on the farm."

"Blend of young & old lambic with quince wine. Three varieties sourced from two local farmers. The fruits were hand-picked from the orchards. We press the fruit and let it spontaneously ferment in lambic barrels. Fermented, aged & bottled on the farm."

Pack Containing 3 bottles (same price as on Boerenerf's website): 1 x Framboos 2023 (Lambic with maceration of raspberries), 1 x Fluweel 2023 (Blend of grape wine from Muscat Bleu and lambic with maceration of raspberries), 1 x Charent'oos 2023 (Lambic with maceration of raspberries aged in cognac barrels). This is a pre-sale, we will start shipping these on the 3rd May.

"Blend of young & old lambics, with wine from beetroot. The beets were carefully selected and harvested from our own field. This blend consists of wood aged beet lambic and beet pomace from maceration. Fermented, aged & bottled on the farm."

Pack Containing 6 bottles (same price as on Boerenerf's website): 1 x Rabarber 2023, 1 x Mirabelle 2023, 1 x Muscat Framboos 2023, 1 x Biet; 1 x Héritage 2023 & 1 x Gueuze 2024. This is a pre-sale, we will start shipping these on the 3rd May.