List of products by brand Brouwerij Kees F

Non Alcoholic Weizen

"A Real man wears a kilt"

Milkshake IPA with strawberries & marshmallows

"Black and sticky to the bone!"

Imperial Stout brewed with Chocolate and Caramel

Imperial Pastry Stout with chocolate and coconut

Imperial Stout wih no adjuncts. Best before is 02/2024

Imperial Pastry Stout

"This stout is more than an imperial stout. It is a jet black imperial coffee stout. Strong not only in alcohol, but also in taste and body due to the addition of coffee beans. Together with our Dutch friends from Rock City we created yet another amazing stout. Rock City is know as a brewery with stubborn an crafty brewers which you can easily taste in this beer. It’s strong, its rich and its powerful."

"Pastry stout brewed with licorice & cocos, brewed with our friends of Folkingebrew"

Hazy Thiol IPA.

"This one is really a special one, it's a pastry stout brewed with UBE jam. UBE is a sweet potato from Philippines that gives the beer a lovely purple colour. Beside's the UBE we used coconut, vanilla."

Strong and robust. Full of flavor due to American hop varieties and fruity aromas.

Imperial Stout insfused with Saint Brandarius Whisky.

Export Porter (Imperial Stout) aged in Cognac barrels.

"Barley Wine Aged in Vino Naranja Barrels made specially for the Plus supermarkets in the Netherlands"

Imperial Red Stout

"In a galaxy far far away, three chefs put their heads together and created a brand-new beer. Get in your spaceship and join them in the galaxy. Taste flavours from beyond this world and get your head up in the clouds. This Westcoast double ipa brings you to different worlds. A collab with Two Chefs Brewing and Kees, who started his career as a chef too, must be good!"

Imperial Stout aged in Buffalo Trace Bourbon barrels.

"This double cold ipa was made in collaboration with the Amsterdam brewery Walhalla."

Imperial Stout aged for 26 months in Cognac barrels.

"This stout has been in barrels for a total of 27 months. An Imperial Rye stout aged in barrels not once but twice. First, the beer spent 14 months in Laphroaig barrels. George Dickel barrels then spent 13 months giving it a very special soft character."

Imperial Pastry Stout with Peanuts and chocolate

Imperial Stout brewed wiith chocolate and caramel, then aged in Wild Turkey Bourbon barrels.

"Wild Turkey barrels are perfect for barrel projects. This sweet barley wine is aged in Wild Turkey barrels for 18 months. The barrels give intense aromas to this beer. Expect flavours of sweet fruits, caramel, vanilla and oak. The finish is long and warm, just exactly what you need these days! "

Barley Wine aged in Bowmore barrels for 26 months.

"Another perfectly balanced barrel project by Brouwerij Kees. Aged in Laphroaig barrels for 12 months, this black beauty will catch you by surprise."

Chocolate imperial stout aged in Grape Brandy barrels

Imperial Stout brewed wiith chocolate and caramel, then aged in Mosctel barrels.

"It's a freeze-distilled Scotch Ale"

Freeze-Distilled DIPA

Freeze-Distilled Impetial Stout

Pack with a limited edition glass of Caramel Fudge Stout and 5 versions of Caramel Fudge Stout: regular, grape brandy BA, Almonds, Stroopwafel and Cognac BA