"Imperial version of our Traditional Mild aged in Bourbon barrels for 12 months. The historical English ale is brewed with huge amount of Mild, Pale Chocolate, Crystal, chocolate malts and fermented with our favorite WY yeasts. Aroma and taste are rich, with milk chocolate, toffee and bread. Barrel gives notes of vanilla, toasted oak and alcohol."

Fermented drink lmde with "Cormes" from very old Sorbus Domestica trees.

"At its roots it's a rich, dark ale, but the time it spends in barrels with brett and bacteria harmonizes the ingredients, yielding bright levels of acidity and complimentary fruit flavours. A hybrid style of sorts, that defies simple categorization. A foundation of roasted malts lends aromas of chocolate, mocha, and charred wood, while the flavours are firmly rooted in tart berries, black forest cake, and subtle caramel. High, refined carbonation within a dry body."