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Dupont Cidre Bouché
€8.95"Ciidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork")." Made with organic apples.
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De Ranke Kriek Audenaerde
€10.73"This beer is inspired by the tradition of steeping whole cherries on old brown beer in the nearby city of Oudenaarde, where many producers were making it in the first half of the 20th century."
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DUST 010 - Spring Spritzer
€29.65: 2#010 - Saison/Lambiek blend aged in oak barrels with addition of fresh locally picked elderflower, rhubarb & raspberry. Bottled december 2020; limited to 213 bottles.
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DUST 012 - Le MORRIS...
€29.65: 2#012 - "In august 2020, we handpicked biodynamically Pinot Meunier grapes from the Champagne region which we fermented into natural wine. After primary fermentation, we blended the Pinot Meunier wine with a barrel aged saison/lambiek blend.." Bottled april 2021; limited to 215 bottles.
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DUST 013 - Pruumo Trousseau
€29.65#013 - "In september 2020, we handpicked biodynamically Trousseau grapes from the Jura region which we fermented into natural wine. After primary fermentation, we blended the wine with barrel aged saison & Dark plum lambiek." Bottled april 2021; limited to 222 bottles.
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De Ranke Grapevine -...
€12.95Chasselas grapes from France (2019) steeped in lambic. Unfiltered & unpasteurized bee
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Brussels Beer Project...
€24.15"BBP's first Lambic blend, brewed at Dansaert. We teamed up with David from Verger du Nord. His spontaneously fermented cider contained all heirloom varieties, 70% pears & 30% apples. Blended 50/50 with our one year old lambic (fermented in Bordeaux barrels) & aged together in a chestnut foeder for 6 months before bottling."
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3 Fonteinen Doesjel 19/20...
€14.17Season 2019-2020. Assemblage #85. Bottled on . on "This Doesjel was bottled on the 1st of December of 2020 and was intended to be an Oude Geuze. Because of the high proportion of older lambikken, the fermentation did not continue in the bottle and the blended lambik beer remained flat. The yeast dozed in, hence the name – a local dialect for that typical little sleepy knock you get over noon. In return, with a natural-white-wine-like aroma and malty citrussy taste, the resulting beer is a subtle lambik blend, with a weighted average age of about 30 months upon its release. The oldest lambikken were brewed at the beginning of 2018. This is the first Doesjel in 75cl bottles since 2006."
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Packaging 3F Webshop...
€35.00Please only purchase this if you've bought this specific package from 3 Fonteinen's webshop for 6x75cl and had it delviered at our warehouse. Purchasing this won't get you this pack if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee. The price now includes a storage fee, as we've had this in our warehouse for almost two years.
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de Garde The Law of Motion...
€29.97: 3"A Spontaneous Wild Ale with Cider Apples Aged in Oak Barrels for Four Years, Made with Our Friends at Baird & Dewar"
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3 Fonteinen Oude Kriek...
€18.79: 1Season 2019-2020 Assemblage #46. Bottled on 20/02/2020. "This Oude Kriek is typified by a long maceration of six and a half months on oak barrels. While most of the sour cherries were macerated on toasted oak, we decided to blend these to an Oude Kriek rather than a Robijn as we deemed the toast characteristics are more subtle. We used five different lambikken from seven different brews. We let this Oude Kriek, with a 32% fruit intensity, settle for well over a year before releasing it. This way, the weighted average age of this bottle is well over 30 months when released."
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DUST 020 - Tutty Frutty II
€29.65#020 - A blend of Kriek lambiek, Raspberry lambiek and barrel aged DUST saison. Bottled March 2022
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Fantome / Granizo Fantôsma...
€7.75Collaboration brewed with some nice spices brought directly from Chili by the brewers of Granizo.
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De Cort Wild Adam
€17.87Blend of Apple Cider blended with 3 Fonteinen Lambic made by Andy De Brouwer and Manu De Cort.
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Packaging 3F Webshop...
€30.00Please only purchase this if you've bought this specific package from 3 Fonteinen's webshop for 6x75cl and had it delviered at our warehouse. Purchasing this won't get you this pack if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee. The price now includes a storage fee, as we've had this pack in our warehouse for more than one year.
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3 Fonteinen Aardbei Oogst...
€38.71: 2Season 2021-2022, Assemblage #77. Bottled on 25/05/2022."For this Aardbei, we macerated Huldenberg strawberries on two-year old lambik, and matured it further on a small oak barrel, and blended it with three-year old lambik. Maceration and maturation took over six months, rendering the weighted average age of this blend to over 25 months. The final fruit proportion is 505 grams of strawberries per litre of Aardbei. Of the grains that we used in brewing, more than one third is sourced within our own Cereal Collective. Small batch blend. 100% 3 Fonteinen."
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3 Fonteinen Braambes Oogst...
€33.77Season 2021-2022, Assemblage #16. Bottled on 11/01/2022. SBottle count: 858. "For this specific Braambes, we macerated whole blackberries on two- and three-year old lambik for almost four months. We blended with some young lambik right before bottling for continued bottle fermentation. This way, the weighted average age of this blend surpasses 29 months at the moment of bottling. The final proportion of fruit used is 398 grams of blackberries per litre of Braam. The lambikken used originate from four different barrels and ten different brews, of which the oldest was brewed in November 2018."
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De Ranke Grapevine 2022 -...
€12.95Trebbiano d'Abbruzzo Grapes from Italy (2021) steeped in lambic. Unfiltered & unpasteurized beer.
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Oud Beersel Rhubarb Lambiek
€23.96"A real thirst quencher, Lambic with rhubarb! The fresh rhubarb comes from a local organic farm and macerates on the lambic for 3 to 4 months. The rhubarb dissolves in the lambic and all of the delicious juice of the rhubarb is incorporated in the lambic. The rhubarb lambic is then bottled and a re-fermentation takes place. The result is a pleasantly sour beer, in which the flavour of the rhubarb really shines through."