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  • Alcohol: 6.4%
  • 3 Fonteinen Oude Kriek Vat...

    €11.51

    Season 18/19, Assemblage #66. bottled on 18/04/19. This specific Oude Kriek has macerated for 6 months with the cherries oak foeders. The lambics in this blend come from 7 different barrels and originating from 7 different brews from 3 Fonteinen. The final fruit intensity is of 356 grams of sour cherries per liter of Oude Kriek.

  • 3 Fonteinen Oude Geuze...

    €8.19

    Season 2018-2019 Assemblage #113. bottled on 02/10/19. "This specific Oude Geuze has been blended with lambikken originating from four different barrels and five different brews from three different brewers. The oldest lambik was brewed at the beginning of March 2017, and we aged this bottle for over 20 months in our own cellars before releasing it."

  • 3 Fonteinen OG Armand &...

    €11.13
    : 1

    Season 2019-2020 Assemblage #8. bottled on 27/11/2019. "This specific Oude Geuze Cuvée Armand & Gaston has been blended with lambikken originating from eight different barrels and eight different brews. Almost three quarters of the blend consists of young lambikken, and we left the bottle to age in our cellars for over 33 months."

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  • Tilquin Mûre 2015-2016

    €17.37
    : 1

    "The Mûre Tilquin à l’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter."

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  • Tilquin Quetsche 2019-2020

    €10.45

    "The Quetsche Tilquin à l’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter."

  • Tilquin Quetsche 2020-2021

    €9.95

    "The Quetsche Tilquin à l’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter."