BA blond sour beer (Zure van Tildonk) aged with sour cherries and then aged six more months in Whiskey barrels from Brouwerij Het Anker.

18 months BA Sour (lambic inspired) w. apple blossoms, elderflowers, gooseberries, red currant and meadowsweet.

Farmhouse cider made with Jonagold, Boskoop and Sterappel/reinette étoilé and further aged with cherries.

BA blond sour beer (Zure van Tildonk) aged with sour cherries and then aged six more months in Whiskey barrels from Brouwerij Het Anker.

Farmhouse cider made with Jonagold, Boskoop and Sterappel/reinette étoilée aged for two months in Whiskey barrels.

Strong Amber beer aged for several years in oak barrels.

Spontaneous fermented, coolshipped and aged in wooden barrels and infused with elder flowers

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with Barbera grapes.

Blond beer aged in oak barrels with Raspberries from a neighboring farm. Spontaneous fermentation happened at the the brewery's farm near Tildonk.

Sour blond beer aged in oak barrels with gooseberries.

Sour Blond beer aged in oak barrels with sloeberries.

Zure van Tildonk (Sour BA blond) aged for 7 months with peaches.

Dark sour ale brewed with cocoa beans and fresh raspberries. best before 11/2023

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with local sour cherries. This blends contains 1,2 and 3 year old beer.

BA blond sour beer (Zure van Tildonk) aged with sour cherries.

Imperial Stout brewed with barley oats, hops (Cascade and Magnum) and chicory root from the farm.

Blond beer co-fermented with apple juice and with Champagne yeast.

This blond farm beer has less hops but part of the hops is replaced by the chicory root which is added to the brewing process. Fresh bitter aroma of chicory. Yeasty, fruity sweetness cut by a well balanced bitterness imparted by the chicory root.

Saison with jazmin tea.