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- Alcohol: 5%
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h.ertie Fruitlambik Oud Bruin
€42.35Blend of Oud Bruin and Lambic from 2016 aged with 15% Nothern Blueberries on 22/06/2019.
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De Cam Kweepeer Lambic 2022
€34.41Quince lambic obtained by maturing1000 kg fresh local quince (Cydonia Oblonga) on 1500 liters of lambic for more than a year. Bottles have either a silver or a blue label (see both pictures).
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Wildflower Good as Gold
€24.53"A 50/50 blend of barrel aged Gold with fresh Gold that has just completed primary fermentation. This composition of aged and fresh beer is what we had originally intended for our Gold. It didn't end up like that though, as Gold is 100% barrel aged. We love the fresh fermentation esters and bright hop character we get in our young fermentations. This is what we focus on in beers like The International & As It Were (coming in November). But we can't hide that we also love the apparent funk, creamy mouthfeel and complex fermentation flavours of aged beer. We dont think of this blend as being a best of both worlds, but more an attempt (and this is only the first one) to marry these flavours harmoniously. One of the beers that really got me thinking about making mixed culture beers a...
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Ammonite Symphonie - Solera IV
€19.83"This cuvée comes from the perpetual blend of all the vintages since the creation of the brewery -2016-. Developed according to the practice of solera. bottling in october 2021: 1/3 Foeder, 2/3 Barrel: 50% ex-pinot noir barrel & 50% ex-chardonnay barrel"
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Ammonite Symphonie - Solera V
€18.23"This cuvée comes from the perpetual blend of all the vintages since the creation of the brewery -2016-. Developed according to the practice of solera. Bottling in April 2022: 1/3 Foeder, 2/3 Barrel: 50% ex-pinot noir barrel & 50% ex-chardonnay barrel"
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Alvinne Moen Harvest
€17.95Barrel Aged Farmhouse Sour, macerated with only locally (within 500 m around the brewery) foraged ingredients like sloeberries, dandalions, rosehip, pinecones
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Alvinne / Rivington X...
€17.95"Farmhouse Sour brewed with Belgian malts and Belgian hops, with Morpheus yeast, macerated with sloeberries."
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Ammonite Symphonie - Solera VI
€17.13: 3"This cuvée comes from the perpetual blend of all the vintages since the creation of the brewery -2016-. Developed according to the practice of solera (Xeres) 50% ex-pinot noir barrel & 50% ex-chardonnay barrel"
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De Cam Framboise Lambic 2022
€16.73Raspberry Lambic made with 1000 kg of Rubus idaeus "Fallgold" raspberries matured in 1500 liters of lambic.
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De Cam Kweepeer Lambic 2022
€16.27Quince lambic obtained by maturing1000 kg fresh local quince (Cydonia Oblonga) on 1500 liters of lambic for more than a year.
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Pickup + Packaging...
€15.00Please only purchase this if you've bought a La Vie Est Solidaire on the 27th October 2021 and asked us to "proxy" via email (by sending us your order confirmation and ID) and we've confrimed pickup has been done. If you have not yet recieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this bottle if it has not been purchased from the Cantillon online sale, it's just a packaging and pickup fee.
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Sainte Odile Raspberry...
€14.50"Live, craft vinegar made with Rosé de Gambrinus from Brasserie Cantillon. Acetified in oak barrels in Brussels."
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Lambiek Fabriek Juicy &...
€13.45: 4A blend of 8 months to 2 years old lambic matured with rhubarb at a ratio of around 300 grams per liter.
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Sainte Odile Lambic Vinegar
€12.50"Lively and craft vinegar made with a 2019 Lambic from Brouwerij 3 Fonteinen. Acetified in oak barrels in Brussels."
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Sainte Odile Kriek Vinegar
€12.50"Live, craft vinegar made with Kriek from Brasserie Cantillon. Acetified in oak barrels in Brussels."
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Sainte Odile Cider Vinegar
€12.00"Live, craft vinegar made with cider from the Cidrerie du Condroz. Acetified in oak barrels in Brussels."
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Surréaliste Hands of Desire...
€11.31: 4"Gose-style sour ale aged for 6 months in Viogner barrels. The salinity mixes perfectly with the tannins from the oak leading to a super sesssionable ale"
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Oud Beersel Bersalis Kadet...
€8.25Berslais Kadet aged 12 months in lambic barrels which resulted in a spontaneous fermentation of the beer.
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Laugar Wild Nation Beraskola
€8.13"Mixed fermentation wild ale with saccharomyces cervisiae yeast, brettanomyces and lactobacillus fermented in oak barrels which previously contained portuguese Moscatel white wine for 18 months."
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La Malpolon Berliner Weisse 1
€8.11""Wild" Berliner Weisse with a homemade blend (brett, saccharos, bacteria...). We've added a tiny touch of plants (flowers and basil) that's barely noticeable (depends on the serving temperature). 5% for a zesty acidity and great depth."