"Our house Belgian Bitter, brewed with belgian malt, house yeast and belgian Comet. Simple, bitter, super drinkable."

"Sour ale dry hopped with Belgian Sorachi Ace. Notes of key lime sorbet "

Italian-style Pilsner hopped with Spalter Select & Hallertau Blanc.

"A very refreshing & super aromatic pale ale! For this edition, we chose a transatlantic alliance of Mosaic (US) & Chinook (BE) hops. Cheers!"

"A modern interpretation of the classic Belgian Triple. More bitterness, lighter on the esters. Resinous, peppery & elderflower notes."

Kumquat & Habanero Gose

"Our signature ''Sour Pils'' but brewed in the way of a Mexican Lager, with your lime slice inculded in the beer! :)"

"A refreshing interpretation of the classic belgian wit : expressive yeast, spices, lots of wheat but with a copious amount of hops! "

Dry Hop: Cryo Citra, Luminosa

Hay & Kumquat Saison

"This lacto-fermented gruit has been brewed with a mix of traditional gruit herbs: Yarrow, Mugwort, Tansy, Myrtle and Ground Ivy. Expect fresh herbal and minty notes." BB is 21/02/2024

Gruit Tonic (quinquina, lavender, grapefruit zest, juniper berries)

Sour with peppermint

Single malt (pils) and single hop (mosaic) session ipa

"It all starts with a complex malt bill. A generous vienna / munich base. The best dark malts and rye for roundness. A long fermentation follows, followed by an even longer lagering. The result is pure and elegant, polished by time..."

"SUPER BITTER IPA with 100% belgian malt and belgian Comet "

Dry Hop: Cryo Mosaic, Citra, Strata, Chinook (BE)

Tropical Hazy IPA! Mosaic Cryo, Eldorado and Sorachi Ace (BE) + Golden Promise and Oats

Double dry-hopped w. Mosaic & Strata

Black IPA DDH w/ Strata, Mosaic, Citra

PASSION, HIBISCUS, BLOOD ORANGE SOUR. BB is 13/12/2023

"For Unsane's gig at the brewery we wanted to brew a big, intense, bitter and aromatic IPA that showcases Citra and Mosaic. A powerful ''hoppercut'' in your face!"

Single Malt & Single Hop Series: Simcoe / Pilsner

Cold IPA w. Citra, Citra Cryo, Nelson Sauvin, Subzero Kief Nelson Sauvin

Sour DIPA Double dry-hopped with Sabro, Mosaic and Citra hops.

"A juicy IPA that highlights two beautiful hops: Mosaic and Motueka"

"A Double IPA brewed with a generous base of spelt, oats, pilsner and vienna that has been double dry hopped with Hallertau Blanc, Citra and Sabro. A pleasant hop Uppercut..."

Hazy IPA with Luminosa, Comet, Chinook & Cryo Citra

"BREWED FOR A CONCERT / Chiyoda Ku has a phlegmatic electricness that creates beatiful tensions. For their concert at the brewpub, we brewed a strong Gose with pineapple, passion and habanero. Between pleasant sweetness and stinging heat"

"Locuste is the barrel aged version of our sour gruit : Criquet. It stayed for several month in white wine barrels which, with the conjugated efforts of the wild yeast we added, mellowed the base beer and gave it more complexity"

Imperial Stout brewed with Chipotle

50cl glass

"Our Barrel aged sour gruit has been enhanced with a generous dose of cucumber!"

Batch 1. "To end the summer fruits season and to begin the fall, we offer to you a blackcurrant wild ale. This beer spent more than a year in white wine barrels with our own wild yeast." BB is 14/09/2023

"Riesling Pomace Wild Ale. This red ale has aged more than one year in red wine barrels with our wild yeast culture. Afterwards, it’s been infused with freshly pressed riesling pomace." BB is 19/10/2023

Sour lager infused with Pipnot Noir Pomace