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  • Brand: Brasserie de l''Ermitage
  • L'Ermitage 81 Express

    €2.89

    German style Pils lagered for 6 weeks and dry hopepd with Saaz

  • L'Ermitage Soleil

    €3.32

    Session Wheat Ale.

  • L'Ermitage Lanterne

    €3.41

    Hoppy Pale Ale with Mosaic and Cascade.

  • L'Ermitage Holy Mountain

    €3.49

    Dry-hopped sour

    Out of stock
  • L'Ermitage Sour Krump

    €3.52

    Sour w. tangerine, bergamot and Pomelo

  • L'Ermitage Temple du Ciel

    €3.57

    Pale ale infused with white and green tea + fruits (blueberries, yellow plums, blackcurrant). Dryhopped with Hallertau Blanc.

    Out of stock
  • L'Ermitage Holy Chili

    €3.59

    Sour w. habanero and fresh thyme

  • L'Ermitage Holy Passion

    €3.59

    Dry hopped passion sour

    Out of stock
  • L'Ermitage / Land & Labour...

    €3.61

    Irish Dry Stout

  • L'Ermitage Théorème de...

    €3.62

    Pale Ale brewed with green tea and jasmin flowers.

  • L'Ermitage Triple HHH

    €3.69
    : 1

    Tripel dry hopped with a new English hop variety: Endeavour

    Last items in stock
  • L'Ermitage El Dia de los...

    €3.79

    Habanero & Lime sour aged in Mezcal barrels.

    Out of stock
  • L'Ermitage / La Mule Pils de Foudre
    • New

    L'Ermitage / La Mule Pils...

    €3.81

    "In March 2023, Joël brewed and inoculated 20hl of classic pilsner must at the Mule brewery. We transferred it to a foeder equipped with a cooling system to ensure true bottom fermentation. In September 2023 , we participated in the harvest of Brussels hops, and dry-hopped our pils with 100% Brussels hops. At the beginning of 2024, after 10 months of fermentation and maturation in foeder, we put it in bottles and kegs. After 2 months of natural refermentation, this beer is now finally available for tasting. The taste is marked by the lager yeast esters, the vegetal aromas of fresh hops, and of course the wild notes of the foeder."

  • L'Ermitage Chute Libre

    €3.91

    Juicy white IPA hopped with Citra and Mosaic

    Out of stock
  • L'Ermitage Le Mat

    €3.92

    IPA Galaxy / Amarillo / Vic Secret.

    Out of stock
  • L'Ermitage Table d'émeraude

    €3.92

    "Epine noire" is a double saison with brett aged one year in barrels. It was then macerated 3 months on fresh plums of the Stanley variety. We used 200 grams of fruit per liter of beer. After 4 months of maturation in bottles and barrels, we are very happy to finally present it to you!"

  • L'Ermitage Holy Laerdal

    €4.11

    Collab with Escarpment Labs. Sour with raspberry and rhubarb.

  • L'Ermitage DIPATOUT

    €4.21

    Hazy DIPA with loads of Simcoe, Mosaic et Amarillo

    Out of stock
  • L'Ermitage Epine Noire

    €4.27

    "Epine noire" is a double saison with brett aged one year in barrels. It was then macerated 3 months on fresh plums of the Stanley variety. We used 200 grams of fruit per liter of beer. After 4 months of maturation in bottles and barrels, we are very happy to finally present it to you!"

    Out of stock
  • L'Ermitage Nigredo

    €5.39

    Black sour ale aged in COgnac barrels for 1.5 years and then referemnted with sour cherries.

  • L'Ermitage Glass

    €6.00
    Out of stock
  • L'Ermitage Brotherly Love

    €11.15

    "Brussels Beer City turns five, and celebrates with a small festival with some friends: BierCult. It has teamed up with five Brussels breweries and five people from Brussels’ beer community to brew five different collaboration beers. Nanobrasserie L’Ermitage x Colleen Rakowski: Brotherly Love. A blond beer made with barley spelt and rye, and fermented with the ‘Philly Sour’ yeast strain in stainless steel, then aged for a year in separate Pinot Noir barrels from Burgundy, one of which also still contained wine lees."

    Out of stock
  • L'Ermitage / Atelier Berger...

    €13.27
    : 2

    Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several months

    Last items in stock
  • L'Ermitage The World of...

    €13.97

    Brewed in Autumn 2019 and aged for 16 months in oak barrels to develop the funky / sour characteristics before being bottled and aged for another 10 months.

  • L'Ermitage / Atelier Berger...

    €14.12

    Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several months and then dry hopped with Citra

  • L'Ermitage Saint Armuth de...

    €16.47

    Blend of Saison and young Cantillon lambic aged in a foeder and then macerated with Pinot Noir Pomace from the Lissner domain.

    Out of stock
  • L'Ermitage / Sutton La...

    €16.57

    Blend of BA saisons with rhubarb

  • L'Ermitage Altenbeer 2022

    €16.57

    Foeder aged saison with Gewurztraminer pomace from Alsace

  • L'Ermitage Altenbeer

    €16.57

    Foeder aged saison with Gewurztraminer pomace from Alsace

  • L'Ermitage Summer Krump

    €17.21

    "Light and Funky/Souor saison, fermented with a cocktail of yeast and lactic bacteria. We've added a generous amount of bergamot, yuzu and tangerine to it which gives its delicious refreshing citrus aromas and that gorgeous bright yellow color." BB is May 2022

    Out of stock