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  • Alcohol: 6%
  • Alcohol: 6%
  • Alvinne Morpheus Saison

    €2.39
  • De Ranke XX Bitter

    €2.41

    blond, bitter ale, famous for it’s very bitter and strong flavour. XX is being made with pale pilsner malt and loads of Brewers Gold and Hallertau hop flowers. A perfect combination that has been nationally and internationally praised. This ale has been a real trendsetter for the current comeback of bitter ales in Belgium.
    Only whole leaf hops are used

  • De Ranke Amer-Amer

    €2.43

    Belgo-American IPA.

  • Siren Pompelmocello

    €2.66

    "This sour IPA is hopped with Simcoe, Talus and Mosaic to create the biggest grapefruity hop profile we could muster, but we've also included grapefruit zest and juice for good measure. Lactose rounds things out with a sweet and smooth touch."

  • Alvinne Omega

    €2.89
  • Verzet Oud Bruin

    €3.12
  • La Mule Straight Saison

    €3.41

    Brewed with Spelt and Wheat.

  • La Mule / En Stoemelings...

    €3.41

    "A city buckwheat season to celebrate the return of the sun to our beautiful city of Brussels. This beer exalts peppery and spicy notes. On the palate, a beautiful dryness is counterbalanced by a slight taste of hazelnut. A length provided by a slight bitterness and the proteins of raw buckwheat allow the taste experience to continue well after the first sip..."

    Out of stock
  • Verzet Oud Bruin Super Boil

    €3.44
    Out of stock
  • De Leite Cuvée Oncle Pol

    €3.52

    Brown Belgian sour beer of mixed fermentation aged in oak barrels. BB is June 2021

    Out of stock
  • Atrium / Sibeeria Pilsful...

    €3.71

    "Pils brewed between friends with belgian malts, czech yeast and dry hopped with german hops. Collab with Sibeeria Brewing, Praha."

  • L'Ermitage / La Mule Pils de Foudre
    • New

    L'Ermitage / La Mule Pils...

    €3.81

    "In March 2023, Joël brewed and inoculated 20hl of classic pilsner must at the Mule brewery. We transferred it to a foeder equipped with a cooling system to ensure true bottom fermentation. In September 2023 , we participated in the harvest of Brussels hops, and dry-hopped our pils with 100% Brussels hops. At the beginning of 2024, after 10 months of fermentation and maturation in foeder, we put it in bottles and kegs. After 2 months of natural refermentation, this beer is now finally available for tasting. The taste is marked by the lager yeast esters, the vegetal aromas of fresh hops, and of course the wild notes of the foeder."

  • Laugar Kide

    €3.89

    DDH IPA

    Out of stock
  • L'Ermitage Le Mat

    €3.92

    IPA Galaxy / Amarillo / Vic Secret.

    Out of stock
  • Hof Ten Dormaal Zure van...

    €4.11

    Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with local sour cherries. This blends contains 1,2 and 3 year old beer.

  • Hof Ten Dormaal Zure van...

    €4.11

    BA blond sour beer (Zure van Tildonk) aged with sour cherries.

  • Bordelet Sidre Nouvelle Vague

    €4.12
    Out of stock
  • Alvinne Morpheus Brett...

    €4.19
    : 2

    Morpheus Saison fermented with Brett and aged in Vermouth barrels.

    Last items in stock
  • Verzet Oud Bruin Cherry 2019

    €4.19

    Oud Bruin matured several months with raspberries.

  • De la Senne Saison

    €4.22

    Saison blended with lambic from Cantillon and aged in barrels. "An extremely complex but at the same time very refreshing beer. It somehow resembles a hoppy gueuze with a distinct bitterness. Indeed, the Saisons were generously hopped for the well-known keeping properties of hops. Also, they were often dry-hopped, as is the case here. Saison de la Senne has been barrel-aged for three years before bottling. Amber in color, its nose reminds one of Lambic, with notes of fallen apples, wood, leather, and the typical funky character of the Bretts. In the mouth, a soft tartness is present, quickly leading to dryness. The aromas of the nose are completed by those of spelt and rye, quince, green gooseberries and a complex vinous character. The finish is bitter but perfectly in balance." Second blend bottled in March 2023.

  • Hof Ten Dormaal Perziken

    €4.27

    Zure van Tildonk (Sour BA blond) aged for 7 months with peaches.

  • La Source No Pleasure
    • New

    La Source No Pleasure

    €4.33

    "SUPER BITTER IPA with 100% belgian malt and belgian Comet "

  • Verzet Oud Bruin Strawberry...

    €4.39

    Oud Bruin matured several months with raspberries. Harvest 2019

  • Verzet Oud Bruin Raspberry...

    €4.42

    Oud Bruin matured several months with raspberries.

  • Verzet Oud Bruin Oak Leaf 2020

    €4.43
    : 2

    Oud Bruin matured several months with oak leaves.

    Last items in stock
  • Alvinne Wild West

    €4.47
    : 3

    Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels.

    Last items in stock
  • Hanssens Oude Geuze

    €4.47
  • Verzet Oud Bruin Vineyard 2021

    €4.57

    "Oud Bruin Vineyard is created by adding fresh grapes to beer that has already aged on oak barrels for at least one year. Subtle fruit and delicat sour, vineous and port- like taste"

  • Verzet Oud Bruin Peach 2021

    €4.59

    Oud Bruin matured aged for at least a year in oak barrels and then several months with fresh peaches.

  • La Pirata Everyday IPA

    €4.62
  • Hof Ten Dormaal Stekelbees

    €4.67

    Sour blond beer aged in oak barrels with gooseberries.

  • Hof Ten Dormaal Framboos

    €4.67

    Blond beer aged in oak barrels with Raspberries from a neighboring farm. Spontaneous fermentation happened at the the brewery's farm near Tildonk.

  • Siren Don't Hold Back
    • New

    Siren Don't Hold Back

    €4.75

    "This IPA has been led by Kit in our brewteam, who was inspired by the fresh, bright and fruity aromatics of Apollo hops when used for bittering in other beers. One Giant Leap brings Apollo to the forefront, with distinct grapefruit, citrus and resinous notes supported by a helping of Citra."

  • Hof Ten Dormaal Zure van...

    €4.77

    Spontaneous fermented, coolshipped and aged in wooden barrels and infused with elder flowers