"Imperial Baltic Porter, whose mysterious evolution of taste is a real delicacy for beer connoisseurs. One-year aging in sherry wine barrels, where the beer gained notes of oak, wood and subtle accents of noble oxidation, enriched with an aromatic composition of plums, raisins and molasses."

"Maiden is our Anniversary celebration, a blend of barley wine aged in a multitude of barrels sourced from the finest wine and spirit producers worldwide."

"Camaleonte is our sparkling interpretation of our territory. It’s a fresh wine that must give happiness and joy. Spontaneous fermentation in stainless steel without sulphur addition. Grapes directly pressed. Part of the Garganega grapes are dried in plant."

"In the crypt of a Kostanjevica monastery just a few kilometers from our brewery there is a thomb of the Bourbons. The last king of France found the final resting place there. The Last Bourbon is a thick imperial stout, barrel aged in 3 different bourbon barrels for one year."

Rum BA Imperial Stout

Limited pack containing some of our favorite Imperial Stouts from the Leuven Innovation Beer Festival 2022. The pack contains, 7 beers: Della Fonte Symphony From The Barrel n. 3 (Old Forester Bourbon BA w. Vanilla), Laugar Midnight Harvest (Port & Scotch WHisky BA w. Smoked Cacao), Lupum RIS w. Maple & Vanilla, Totem Barrel Aged Speculoos Stout, Granizo Foxy Lady (Red WIne BA w. chilli peppers), Weird Beard Sadako, Atrium Willy Tonka Chocolate Crave Long Boil.

Strong and robust. Full of flavor due to American hop varieties and fruity aromas.

Imperial Stout brewed wiith chocolate and caramel, then aged in Wild Turkey Bourbon barrels.

Imperial Stout brewed wiith chocolate and caramel, then aged in Mosctel barrels.

Barley Wine aged in Bowmore barrels for 26 months.

Natural sparkling black currant wine. Organic.

"In the new variant of our series of dessert Imperial Stouts, we drew inspiration from Italy - here is a liquid pistachio-chocolate cannoli, brewed with the addition of cocoa beans and roasted pistachios."

Orange Wine. unfiltered, containing nly natural sulfites. Semi-carbonic maceration. Limited to 606 bottles.

70% Muscaris & 30% Pinot Blanc. unfiltered, containing only natural sulfites. Limited to 940 bottles.

Beldn of 50% Maitre Quad from De Meester and 50% Land van Mortagne from Alvinne

Toasted Marshmallow Coconut Stout

Imperial Stout matured in virgin oak barrels for 6 months.

Imperial Stout with Rooibos.

"R2 - Rare Dos that has been aged in Maker’s Mark barrels for at least 2 years. With Maker’s Mark being a wheated bourbon, it was an ideal barrel for extended aging. No adjunctions, just all barrel all day."

Rare Dos aged in whiskey barrels for over one year.

Bourbon Barrel Imperial Stout aged for 20 months and then aged on Macadamia Nuts

"Somewhat dry with spice and warmth from the Scotch, with Vanilla and oak notes running alongside from the barrel char." best before is 31/12/2022

"Yellow Belly - a person who is without courage, fortitude, or nerve; a Coward.
This beer is brewed to celebrate all things new, open minded and progressive. Another peanut butter and biscuit stout with no biscuits, butter or nuts. Taste enjoy and don't be prejudiced."

"Bereta Brewing Community - third brew of the 2022 lot. Imperial Stout with Blueberries, Cherries & Cocoa Nibs brewed together with Metanoia."

Imperial Stout brewed with cacao, vanilla and orange peel.

Imperial Stout brewed with cacao, vanilla and orange peel.

Alvinne Fellowship 2021 Ale No 5: Sour'ire de Mortagne (Sour Quad) Spanish Brandy BA with Smoked Mango.

Amber Foeder aged sour ale

Spanish Brandy barrel aged sour quadrupel with blueberries.

Sour version of "Cuvée de Mortagne" (Quadrupel) aged in White Port barrels. Very low carbonation - The barrel experience.

Sour Quad with Dried Figs aged on Spanish Brandy barrels (collab with LETRA Brewery, PT)

Sour quadruple - Dried Figs. Collab Letra

"Mesmerizing American Barleywine with loads of maple syrup, Jujube dates and anaerobic Ethiopian coffee. Brewed and canned on special occasion of our first-born Redrum Bar's sixth birthday, and released on January 30, 2021."

Limited edition of the AdR Tripel Impériale aged for 4 months in Cognac barrels. Limited to 500 bottles.

Barrel aged sour imperial stout with local sour cherries.

Barrel aged sour imperial stout, with organic local apricots.