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Natural Wine

  • Drap One for the Road 2022

    €31.00

    Orange Wine. unfiltered, containing nly natural sulfites. Semi-carbonic maceration. Limited to 606 bottles.

    Out of stock
  • Drap Feel Good 2022

    €31.00

    30% Dornfelder (Germany) & 30% Riesling (Germany). unfiltered, containing only natural sulfites. Limited to 420 bottles.

  • Drap Devour Me 2022

    €31.00

    70% Muscaris & 30% Pinot Blanc. unfiltered, containing only natural sulfites. Limited to 940 bottles.

  • Cyclic Nemiña '21

    €24.20

    Natural wine. Variety: Xarel·lo; Origin: Sant Pere de Ribes (Garraf); Soil: Calcareous, clay.

    Alcoholic fermentation with indigenous yeast present on the grape skins, bottled without filtering, clarifying or stabilizing. No additives, just fermented grapes.

  • Siemàn Lesa Maestà

    €20.95

    "Is it forbidden to modify his majesty Pinot Nero? Of course, yes, here in Berici Hills! Tai Rosso and Pinot Nero meet in October and sleep together in harmony. What a great marriage! Spontaneous fermentation in 1000L oak barrels, without sulphur addition. Maceration on the skins for 10 days, with delicate fulling."

  • Popihn Lucette

    €19.77

    Gamay 2022. Naturally feremnted withour any additions. Carbonic maceration for 6 weeks and aged for 8 months in wooden barrels and foeders.

  • Popihn Jeannine

    €19.77

    Gamay 2021. Naturally feremnted withour any additions. Carbonic maceration for 8 days and aged for 8 months in wooden barrels and foeders.

  • Cyclic Tamri '21

    €19.45

    Natural wine. Variety: Trepat. Alcoholic fermentation with indigenous yeast present on the grape skins, bottled without filtering, clarifying or stabilizing. No additives, just fermented grapes.

  • Siemàn Prato Alto

    €17.85

    "Prato Alto is our most complex wine. It features extended maceration and an horizon of long term. Grapes: GARGANEGA, INCROCIO MANZONI, BRONNER. Grown on calcareous soils: sand, clay and silt. Spontaneous fermentation in acacia wood vessels of 1400 liters , without sulphur addition. Maceration on the skins for 7 days, with delicate fulling."

  • Siemàn Doppio Gioco

    €17.85

    "Two autochthonous grape varieties, Tai Rosso and Turchetta. A double game made by the semi-carbonic maceration and the traditional red winemaking. Spontaneous fermentation in stainless steel, without sulphur addition, half with stalks. Maceration on the skins for 10 days. Aged in 500 and 700 liters oak barrels."

  • Siemàn Occhio Al Bianco

    €17.65

    "Occhio al Bianco is made from all our four white grapes varieties (GARGANEGA, TAI BIANCO, INCROCIO MANZONI, BRONNER), so it’s a blend of them. This is the job we love, to experiment, taste and mix the fruits of our territory. Spontaneous fermentation in acacia wood vessels and in stainless steel, without sulphur addition. Short maceration on the skins for 3 days, with delicate fulling."

    Out of stock
  • Siemàn Camaleonte

    €16.95
    : 3

    "Camaleonte is our sparkling interpretation of our territory. It’s a fresh wine that must give happiness and joy. Spontaneous fermentation in stainless steel without sulphur addition. Grapes directly pressed. Part of the Garganega grapes are dried in plant."

    Last items in stock
  • Cyclic Swallows '21

    €15.95

    Natural wine. Variety: Parellada; Origin: MCal Garrigó / Alt Camp;

    Alcoholic fermentation with indigenous yeast present on the grape skins, bottled without filtering, clarifying or stabilizing. No additives, just fermented grapes.

  • Cyclic Camaradas '22

    €4.99

    Natural wine made w. Ull de Lebre, Sumoll & Parellada grapes.