Milk Stout with Indonesian Coffee.
Moccha Hazelnut cream horn stout.
"This is a special barrel aged version of Caribbean Chocolate Cake, one of our all-time favourite beers, created in collaboration with Cigar City Brewing. Our dense, rich and luxurious stout has been maturing in bourbon barrels, picking up delicious vanilla, whiskey and oak character."
"Our most extravagant beer meets the most extravagant breakfast in this year's Caribbean Chocolate Cake twist. We've adjusted the base here a little to allow the pancake element to come through. We're layering maple notes from syrup to wood, maximising depth of flavour. A small amount of smoked malt, working in tandem with bourbon maple staves and the sweet, sticky undertone adds a delicate aroma akin to the impact you'd get from perfectly prepared streaky bacon. A generous helping of cacao and a dusting of spices, in part from the expressive Amburana wood, completes this liquid guilty pleasure." Canned in Nov 2020 BB Nov 2021.
"This collaboration with Cigar City Brewing is one of our all-time favourites. Caribbean Chocolate Cake is a dense, rich and luxurious stout brimming with hand-roasted cacao nibs selected by the esteemed Willie's Cacao, and harmonised by Cypress wood spirals. Pure canned indulgence. Now on nitro for the first time ever!"
Milk Stout with Brazilian Coffee
Milk Stout with Colombian Coffee
"The Buried at Sea is the current rotational. Brewed with Milk Sugars and Chocolate, this smooth & complex yet surprisingly light brew is great for people looking for something different in a stout!"
"Milk Stout w/ Chocolate, Cinnamon, Blueberry, Vanilla, Lactose."
"Pistachio & Honeycomb Milk Stout collaboration with Uiltje Brewing Company. Not suitable for vegans." Canned in August 2021 with a BB of February 2022
"An extravagant new spin on Caribbean Chocolate Cake, one of our all time favorite beers, brewed in collaboration with Cigar City brewing. We're layering sweet and sticky maple notes with a generous helping of cacao and a dusting of spices."